Betty Crocker

Betty Crocker Peanut Butter Fudge Cookie Cups — Nutrition Facts & Ingredients

UPC 16000175174 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Betty Crocker Peanut Butter Fudge Cookie Cups
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
133per serving
Protein
7.0 gper 100 g
Carbs
67.0 gper 100 g
Fat
11.9 gper 100 g

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Per serving (3 tbsp mix + topping, 33 g): 133 calories. Per 100 g: 403 calories, 7.0 g protein, 11.9 g fat.

Label highlights: High in added sugars — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 tbsp mix + topping (33g)

Amount per servingCalories
133
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 2.0g 10%
Trans Fat 0.0g
Cholesterol 0.7mg 0%
Sodium 115mg 5%
Total Carbohydrate 22.1g 8%
Dietary Fiber 0.7g 2%
Total Sugars 14.2g
Includes 13.5g Added Sugars 27%
Protein 2.3g
Vitamin D 0mcg 0%
Calcium 17.8mg 1%
Iron 0.6mg 3%
Potassium 63.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

403 calories in 100 g
Protein7.0 g
Carbohydrates67.0 g
Sugars43.2 g
Added sugars41 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)64.9g
Fat11.9 g
Saturated fat5.9 g
Trans fat0.1 g
Cholesterol2 mg
Sodium348 mg
Calcium54 mg
Potassium192 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Betty Crocker Peanut Butter Fudge Cookie Cups

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Artificial Flavors, Baking Soda, Blue 1 Lake, Brown Sugar, Butter, Buttermilk, Carnauba Wax, Cocoa, Cocoa Processed With Alkali, Color Added, Corn Starch, Corn Syrup, Dextrose, Enriched Flour Bleached, Folic Acid, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Hydrogenated Vegetable Oil, Iron, Milk, Mini Reese's Pieces Candies, Molasses, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Kernel And Soybean, Palm Kernel Oil, Palm Oil, Partially Defatted Peanuts, Peanut Oil, Peanuts, Potassium Sorbate, Preservative, Red 40 Lake, Reese's Peanut Butter, Resinous Glaze, Riboflavin, Salt, Sodium Alginate, Soy Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Betty Crocker Peanut Butter Fudge Cookie Cups?

Per 100 g of Betty Crocker Peanut Butter Fudge Cookie Cups there are 403 calories.

How much protein is in Betty Crocker Peanut Butter Fudge Cookie Cups?

Per 100 g of Betty Crocker Peanut Butter Fudge Cookie Cups there are 7.04 g protein.

How many carbohydrates are in Betty Crocker Peanut Butter Fudge Cookie Cups?

Per 100 g of Betty Crocker Peanut Butter Fudge Cookie Cups there are 66.98 g carbohydrates. Of which 43.17 g sugars.

How much sugar is in Betty Crocker Peanut Butter Fudge Cookie Cups?

Per 100 g of Betty Crocker Peanut Butter Fudge Cookie Cups there are 43.17 g sugars.

How much sodium (salt) is in Betty Crocker Peanut Butter Fudge Cookie Cups?

Per 100 g of Betty Crocker Peanut Butter Fudge Cookie Cups there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Betty Crocker Peanut Butter Fudge Cookie Cups?

Per 100 g of Betty Crocker Peanut Butter Fudge Cookie Cups there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Betty Crocker Peanut Butter Fudge Cookie Cups?

The main ingredients in Betty Crocker Peanut Butter Fudge Cookie Cups are: Artificial Color, Artificial Flavors, Baking Soda, Blue 1 Lake, Brown Sugar.

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Level of processing

5
Ultra-Processed
50 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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