Bake Crafters

Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5"

UPC 737410004389 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Per serving (3.6 oz (102g), 102 g): 300 calories. Per 100 g: 294 calories, 4.9 g protein, 6.9 g fat.

Label highlights: High in added sugars — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.6 oz (102g) (102g)

Amount per servingCalories
300
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 55.1mg 18%
Sodium 180mg 8%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 30.0g
Includes 29.0g Added Sugars 58%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 29.6mg 2%
Iron 2.0mg 11%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein4.9 g
Carbohydrates53.9 g
Sugars29.4 g
Added sugars28.4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)51.9g
Fat6.9 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol54 mg
Sodium176 mg
Calcium29 mg
Potassium157 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5"

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Ingredients

Annatto, Baking Soda, Brown Sugar, Cinnamon, Cocoa, Dairy Whey, Egg, Emulsifiers, Enriched Bleached Wheat Flour, Flour Blend Whole Grain Wheat Flour, Folic Acid, Grain Dextrin, Invert Sugar, Iron, Leavening, Malted Barley Flour, Milk, Modified Food Starch, Molasses, Monocalcium Phosphate, Monoglycerides, Natural & Artificial Flavor, Niacin, Partially Hydrogenated Palm Kernel Oil, Potassium Sorbate, Powder Fruit Juice, Propylene Glycol Monoesters, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbian Monostearate, Soy Flour, Soy Lecithin, Soybean Canola Oil, Sugar, Thiamine Mononitrate, Vegetable Fiber, Vitamin A, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5"?

Per 100 g of Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5" there are 294 calories.

How much protein is in Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5"?

Per 100 g of Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5" there are 4.9 g protein.

How many carbohydrates are in Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5"?

Per 100 g of Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5" there are 53.92 g carbohydrates. Of which 29.41 g sugars.

How much sugar is in Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5"?

Per 100 g of Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5" there are 29.41 g sugars.

How much sodium (salt) is in Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5"?

Per 100 g of Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5" there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5"?

Per 100 g of Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5" there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5"?

The main ingredients in Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5" are: Annatto, Baking Soda, Brown Sugar, Cinnamon, Cocoa.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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