Vegetable Egg Roll — Nutrition Facts & Ingredients
Per serving (1 Egg Roll, 85 g): 130 calories. Per 100 g: 153 calories, 4.7 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 Egg Roll (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Canola Oil, Carrots, Celery, Corn Starch As Processing Aid, Dehydrated Garlic, Distilled Vinegar, Enriched Durum Flour, Enriched Wheat Flour, Ferrous Sulfate, Filling: Green Cabbage, Flavor Enhancer, Folic Acid, Garlic Powder, Ginger Powder, Modified Cellulose, Modified Corn Starch, Natural Flavors, Niacin, Onion, Onion Powder, Potatoes, Reduced Iron, Riboflavin, Salt, Semolina, Sesame Oil, Soybean Canola, Sugar, Sunflower Oil, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour, Wrapper: Whole Wheat Flour, Yeast Extract
Allergens
Contains: Wheat, Soy, Sesame
Frequently asked questions
How many calories are in Vegetable Egg Roll?
Per 100 g of Vegetable Egg Roll there are 153 calories.
How much protein is in Vegetable Egg Roll?
Per 100 g of Vegetable Egg Roll there are 4.71 g protein.
How many carbohydrates are in Vegetable Egg Roll?
Per 100 g of Vegetable Egg Roll there are 28.24 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Vegetable Egg Roll?
Per 100 g of Vegetable Egg Roll there are 2.35 g sugars.
How much sodium (salt) is in Vegetable Egg Roll?
Per 100 g of Vegetable Egg Roll there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Egg Roll?
Per 100 g of Vegetable Egg Roll there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Egg Roll?
The main ingredients in Vegetable Egg Roll are: Black Pepper, Canola Oil, Carrots, Celery, Corn Starch As Processing Aid.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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