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Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk — Nutrition Facts & Ingredients

UPC 10706574612331 Manufacturer: M.C.I. Foods, Inc. Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Calories
169per serving
Protein
7.3 gper 100 g
Carbs
26.8 gper 100 g
Fat
7.4 gper 100 g

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Per serving (1 Each, 85.1 g): 169 calories. Per 100 g: 199 calories, 7.3 g protein, 7.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Each (85.1g)

Amount per servingCalories
169
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 200mg 9%
Total Carbohydrate 22.8g 8%
Dietary Fiber 2.9g 10%
Total Sugars 0.6g
Includes 0g Added Sugars 0%
Protein 6.2g
Vitamin D 0mcg 0%
Calcium 42.5mg 3%
Iron 2.1mg 12%
Potassium 222mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

199 calories in 100 g
Protein7.3 g
Carbohydrates26.8 g
Sugars0.7 g
Added sugars0 g
Dietary fiber3.4 g
Net carbs (carbohydrates minus fiber)23.4g
Fat7.4 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol12 mg
Sodium235 mg
Calcium50 mg
Potassium261 mg
Iron2.5 mg
Vitamin A178 mcg
Vitamin C0.7 mg
Vitamin D0 mcg

Where to buy Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Minced Onion, And Silicon Dioxide To Retard Caking, And Vitamin, B1, B12, B2, B6, Beef, Calcium Pantothenate, Calcium Stearate, Caramel Color, Cellulose Gum, Corn Flour, Corn Tortilla: Enriched Ground Corn Flour, Ferrous Sulfate, Filling: Water, Flavorings, Folic Acid, Fumaric Acid And Sorbic Acid, Lime Water, Modified Food Starch, Niacin, Niacinamide, Pyridoxine Hydrochloride, Reduced Iron, Refined From Corn, Riboflavin, Salt, Sodium Propionate, Soy Flour, Textured Vegetable Protein Product, Thiamine Mononitrate, Vitamin A Palmitate, Zinc Oxide

Frequently asked questions

How many calories are in Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk?

Per 100 g of Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk there are 199 calories.

How much protein is in Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk?

Per 100 g of Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk there are 7.31 g protein.

How many carbohydrates are in Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk?

Per 100 g of Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk there are 26.75 g carbohydrates. Of which 0.67 g sugars.

How much sugar is in Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk?

Per 100 g of Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk there are 0.67 g sugars.

How much sodium (salt) is in Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk?

Per 100 g of Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk?

Per 100 g of Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk?

The main ingredients in Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk are: And Minced Onion, And Silicon Dioxide To Retard Caking, And Vitamin, B1, B12.

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Level of processing

5
Ultra-Processed
34 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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