Marie Callender's

MARIE CALLENDERS Country Fried Chicken And Gravy — Nutrition Facts & Ingredients

UPC 21131905330 Manufacturer: [[Conagra Brands, Inc]] Dough Based Products / Meals Updated Sep 27, 2026

Per 100 g, MARIE CALLENDERS Country Fried Chicken And Gravy has 4.0 g protein and 5.7 g fat.

Label highlights: High in sodium — 49% DV per serving High in saturated fat — 30% DV per serving Contains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 49% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 meal (371g) (371g)

Amount per servingCalories
--
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 48.2mg 16%
Sodium 1132mg 49%
Total Carbohydrate 48.0g 17%
Dietary Fiber 4.1g 15%
Total Sugars 8.0g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 48.2mg 4%
Iron 1.3mg 7%
Potassium 738mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein4.0 g
Carbohydrates12.9 g
Sugars2.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)11.8g
Fat5.7 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol13 mg
Sodium305 mg
Calcium13 mg
Potassium199 mg
Iron0.3 mg
Vitamin A15 mcg
Vitamin C3.2 mg
Vitamin D0 mcg

Where to buy MARIE CALLENDERS Country Fried Chicken And Gravy

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Ingredients

Autolyzed Yeast Extract, Baking Soda, Batter, BHT, Bleached Wheat Flour, Breaded White Meat Chicken Patty, Breader, Butter, Canola Oil, Chardonnay Wine, Chicken Broth, Chicken Fat, Chicken Flavor, Chicken Glace, Citric Acid, Cooked Chicken, Corn, Corn Starch, Cream, Disodium Dihydrogen Pyrophosphate, Flavoring, Flavorings, Fried In Vegetable Oil, Garlic, Garlic Powder, Gravy, Guar Gum, Leavening, Mashed Potatoes, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavorings, Nonfat Dry Milk, Onions, Potassium Salt, Potatoes, Rehydrated Potato Flakes And Granules, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bisulfite, Sodium Phosphates, Soybean Oil, Spice, Spice Extractive, Spices, Textured Soy Protein Concentrate, Water, White Meat Chicken, Xanthan Gum, Yellow Corn Flour

Allergens

Contains: Milk, Soy, Wheat

Frequently asked questions

How much protein is in MARIE CALLENDERS Country Fried Chicken And Gravy?

Per 100 g of MARIE CALLENDERS Country Fried Chicken And Gravy there are 4.04 g protein.

How many carbohydrates are in MARIE CALLENDERS Country Fried Chicken And Gravy?

Per 100 g of MARIE CALLENDERS Country Fried Chicken And Gravy there are 12.94 g carbohydrates. Of which 2.16 g sugars.

How much sugar is in MARIE CALLENDERS Country Fried Chicken And Gravy?

Per 100 g of MARIE CALLENDERS Country Fried Chicken And Gravy there are 2.16 g sugars.

How much sodium (salt) is in MARIE CALLENDERS Country Fried Chicken And Gravy?

Per 100 g of MARIE CALLENDERS Country Fried Chicken And Gravy there are 305.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in MARIE CALLENDERS Country Fried Chicken And Gravy?

Per 100 g of MARIE CALLENDERS Country Fried Chicken And Gravy there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in MARIE CALLENDERS Country Fried Chicken And Gravy?

The main ingredients in MARIE CALLENDERS Country Fried Chicken And Gravy are: Autolyzed Yeast Extract, Baking Soda, Batter, BHT, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
52 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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