Old El Paso

Old El Paso Tortilla Pockets Dinner Kit — Nutrition Facts & Ingredients

UPC 46000133898 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Per serving (2 Tortillas, 1 Tbsp Seasoning, 1.5 Tbsp Sauce, 88 g): 230 calories. Per 100 g: 261 calories, 5.7 g protein, 8.0 g fat.

Label highlights: High in sodium — 38% DV per serving Contains 2 % Or Less Of: Vegetable Oil (canolaContains Or Soybean OilContains Citric AcidContains SugarContains Natural FlavorsContains Silicon Dioxide(anticaking Agent

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tortillas, 1 Tbsp Seasoning, 1.5 Tbsp Sauce (88g)

Amount per servingCalories
230
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 870mg 38%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 80.1mg 6%
Iron 2.7mg 15%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein5.7 g
Carbohydrates43.2 g
Sugars2.3 g
Added sugars0 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)40.9g
Fat8.0 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol0 mg
Sodium989 mg
Calcium91 mg
Potassium318 mg
Iron3.1 mg
Vitamin D0 mcg

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Ingredients

Baking Powder, Baking Soda, Chili Pepper, Citric Acid, Corn Starch, Distilled Vinegar, Dough Conditioner, Enzymes, Folic Acid, Fumaric Acid, Garlic Powder, Glycerin, Hydrogenated Vegetable Oil, Iron, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Niacin, Onion Powder, Palm Cottonseed Oil, Palm Oil, Potassium Magnesium Chloride, Potassium Sorbate And Calcium Propionate, Preservatives, Riboflavin, Salt, Sea Salt, Seasoning Mix: Chili Pepper, Sodium Aluminum Phosphate, Soybean, Spice, Sugar, Taco Sauce: Water, Thiamine Mononitrate, Tomato Paste, Tortilla Pocket : Enriched Flour Bleached, Water, Wheat Flour, Wheat Gluten, Wheat Starch

Allergens

Contains: 2 % Or Less Of: Vegetable Oil (canola, Or Soybean Oil, Citric Acid, Sugar, Natural Flavors, Silicon Dioxide(anticaking Agent

Frequently asked questions

How many calories are in Old El Paso Tortilla Pockets Dinner Kit?

Per 100 g of Old El Paso Tortilla Pockets Dinner Kit there are 261 calories.

How much protein is in Old El Paso Tortilla Pockets Dinner Kit?

Per 100 g of Old El Paso Tortilla Pockets Dinner Kit there are 5.68 g protein.

How many carbohydrates are in Old El Paso Tortilla Pockets Dinner Kit?

Per 100 g of Old El Paso Tortilla Pockets Dinner Kit there are 43.18 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Old El Paso Tortilla Pockets Dinner Kit?

Per 100 g of Old El Paso Tortilla Pockets Dinner Kit there are 2.27 g sugars.

How much sodium (salt) is in Old El Paso Tortilla Pockets Dinner Kit?

Per 100 g of Old El Paso Tortilla Pockets Dinner Kit there are 989.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Old El Paso Tortilla Pockets Dinner Kit?

Per 100 g of Old El Paso Tortilla Pockets Dinner Kit there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Old El Paso Tortilla Pockets Dinner Kit?

The main ingredients in Old El Paso Tortilla Pockets Dinner Kit are: Baking Powder, Baking Soda, Chili Pepper, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
40 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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