Marie Callender's

Marie Callender's Turkey Pot Pie 10 Oz — Nutrition Facts & Ingredients

UPC 21131501143 Manufacturer: [[Conagra Brands, Inc]] Savoury Bakery Products Updated Sep 27, 2026

Per 100 g, Marie Callender's Turkey Pot Pie 10 Oz has 6.0 g protein and 10.9 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 65% DV per serving Contains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pie (283g) (283g)

Amount per servingCalories
--
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 990mg 43%
Total Carbohydrate 57.0g 21%
Dietary Fiber 5.1g 18%
Total Sugars 6g
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 31.1mg 2%
Iron 3.1mg 17%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein6.0 g
Carbohydrates20.1 g
Sugars2.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)18.3g
Fat10.9 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol9 mg
Sodium350 mg
Calcium11 mg
Potassium106 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Marie Callender's Turkey Pot Pie 10 Oz

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Ingredients

Caramel Color, Carrageenan, Carrots, Celery, Chicken Broth, Chicken Flavor, Cooked Turkey, Corn Starch, Cream, Crust: Enriched Wheat Flour, Dextrose, Extractives Of Turmeric, Filling: Turkey Broth, Flavor, Flavoring, Flavors, Folic Acid, Guar Gum, Interesterified Soybean Oil, Isolated Soy Protein, Isolated Soy Protein Product, Maltodextrin, Methylcellulose, Modified Corn Starch, Modified Potato Starch, Modified Whey, Niacin, Nonfat Dry Milk, Onions, Peas, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Turkey Breast, Turkey Broth, Turkey Fat, Turkey Flavor, Turkey Meat, Water, Wheat Flour, Xanthan Gum

Allergens

Contains: Milk, Soy, Wheat

Frequently asked questions

How much protein is in Marie Callender's Turkey Pot Pie 10 Oz?

Per 100 g of Marie Callender's Turkey Pot Pie 10 Oz there are 6.01 g protein.

How many carbohydrates are in Marie Callender's Turkey Pot Pie 10 Oz?

Per 100 g of Marie Callender's Turkey Pot Pie 10 Oz there are 20.14 g carbohydrates. Of which 2.12 g sugars.

How much sugar is in Marie Callender's Turkey Pot Pie 10 Oz?

Per 100 g of Marie Callender's Turkey Pot Pie 10 Oz there are 2.12 g sugars.

How much sodium (salt) is in Marie Callender's Turkey Pot Pie 10 Oz?

Per 100 g of Marie Callender's Turkey Pot Pie 10 Oz there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marie Callender's Turkey Pot Pie 10 Oz?

Per 100 g of Marie Callender's Turkey Pot Pie 10 Oz there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marie Callender's Turkey Pot Pie 10 Oz?

The main ingredients in Marie Callender's Turkey Pot Pie 10 Oz are: Caramel Color, Carrageenan, Carrots, Celery, Chicken Broth.

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Level of processing

5
Ultra-Processed
45 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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