Pillsbury

Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack — Nutrition Facts & Ingredients

UPC 18000476992 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Per serving (1 roll with icing, 46 g): 160 calories. Per 100 g: 348 calories, 4.3 g protein, 15.2 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 roll with icing (46g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 10g
Includes 10.0g Added Sugars 20%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein4.3 g
Carbohydrates50 g
Sugars21.7 g
Added sugars21.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat15.2 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol0 mg
Sodium717 mg
Calcium0 mg
Potassium0 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack

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Ingredients

Baking Powder, Baking Soda, Beta Carotene, Caramel Color, Cinnamon, Citric Acid, Corn Starch, Corn Syrup Solids, Dextrose, Dough Conditioner, Enriched Flour Bleached, Ferrous Sulfate, Folic Acid, Fractionated Palm Oil, High Fructose Corn Syrup, Hydrogenated Palm Oil, L-cysteine Hydrochloride, Modified Whey, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Polysorbate 60, Potassium Sorbate, Preservatives, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soybean And Palm Oil, Sugar, TBHQ, Thiamine Mononitrate, Water, Wheat Flour, Wheat Protein Isolate, Wheat Starch, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack?

Per 100 g of Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack there are 348 calories.

How much protein is in Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack?

Per 100 g of Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack there are 4.35 g protein.

How many carbohydrates are in Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack?

Per 100 g of Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack there are 50.0 g carbohydrates. Of which 21.74 g sugars.

How much sugar is in Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack?

Per 100 g of Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack there are 21.74 g sugars.

How much sodium (salt) is in Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack?

Per 100 g of Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack there are 717.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack?

Per 100 g of Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack?

The main ingredients in Pillsbury Flaky Supreme Cinnamon Rolls With Icing 4 Pack are: Baking Powder, Baking Soda, Beta Carotene, Caramel Color, Cinnamon.

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Level of processing

5
Ultra-Processed
41 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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