Nardone Bros

Pizza, Self-Rising Four Cheese, 12" — Nutrition Facts & Ingredients

UPC 85541135596 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
320per serving
Protein
10.4 gper 100 g
Carbs
30.6 gper 100 g
Fat
5.6 gper 100 g

Where to buy

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Per serving (5.08 oz (144g), 1/4 Pizza (144g), 144 g): 320 calories. Per 100 g: 222 calories, 10.4 g protein, 5.6 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.08 oz (144g), 1/4 Pizza (144g) (144g)

Amount per servingCalories
320
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 740mg 32%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 262mg 20%
Iron 3.0mg 17%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein10.4 g
Carbohydrates30.6 g
Sugars2.1 g
Added sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)29.2g
Fat5.6 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol14 mg
Sodium514 mg
Calcium182 mg
Potassium139 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Pizza, Self-Rising Four Cheese, 12"

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Beta Carotene, Ascorbic Acid, Baking Soda, Cheese Culture, Cheese Cultures, Cheese: Cheddar Cheese, Cheese: Low Moisture Part-skim Mozzarella Cheese, Cheese: Parmesan And Romano Cheese, Crust: Enriched Wheat Flour, Dehydrated Garlic, Dehydrated Onion, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioners, Enzymes, Folic Acid, L-cysteine, Modified Food Starch, Niacin, Pasteurized Milk, Pasteurized Part Skim Cows Milk, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Xanthan Gum, Yeast, Yellow Cornmeal

Frequently asked questions

How many calories are in Pizza, Self-Rising Four Cheese, 12"?

Per 100 g of Pizza, Self-Rising Four Cheese, 12" there are 222 calories.

How much protein is in Pizza, Self-Rising Four Cheese, 12"?

Per 100 g of Pizza, Self-Rising Four Cheese, 12" there are 10.42 g protein.

How many carbohydrates are in Pizza, Self-Rising Four Cheese, 12"?

Per 100 g of Pizza, Self-Rising Four Cheese, 12" there are 30.56 g carbohydrates. Of which 2.08 g sugars.

How much sugar is in Pizza, Self-Rising Four Cheese, 12"?

Per 100 g of Pizza, Self-Rising Four Cheese, 12" there are 2.08 g sugars.

How much sodium (salt) is in Pizza, Self-Rising Four Cheese, 12"?

Per 100 g of Pizza, Self-Rising Four Cheese, 12" there are 514.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Self-Rising Four Cheese, 12"?

Per 100 g of Pizza, Self-Rising Four Cheese, 12" there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Self-Rising Four Cheese, 12"?

The main ingredients in Pizza, Self-Rising Four Cheese, 12" are: And Beta Carotene, Ascorbic Acid, Baking Soda, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
38 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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