Totino's

Totino's Pepperoni & Bacon Pizza Rolls 50 Count — Nutrition Facts & Ingredients

UPC 42800109545 Manufacturer: GENERAL MILLS SALES INC. Savoury Bakery Products Updated Sep 27, 2026

Per serving (6 rolls, 85 g): 210 calories. Per 100 g: 247 calories, 5.9 g protein, 8.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size6 rolls (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 360mg 16%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein5.9 g
Carbohydrates36.5 g
Sugars2.4 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)35.3g
Fat8.2 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol6 mg
Sodium424 mg
Calcium0 mg
Potassium212 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Totino's Pepperoni & Bacon Pizza Rolls 50 Count

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Ingredients

And Enzymes, Artificial Color, Beef, BHA, BHT, Chicken And Beef Pizza Topping, Citric Acid, Cultures, Cured With Water, Defatted Soy Flour, Dextrose, Dried Tomato, Enriched Wheat Flour, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Powder, Guar Gum, Honey, Hydrolyzed Corn Protein, Imitation Mozzarella Cheese, L-cysteine, Lactic Acid Starter Culture, Maltodextrin, May Contain: Hardwood Smoked Sugar, Mechanically Separated Chicken, Methylcellulose, Modified Food Starch, Modified Whey, Natural Flavors, Niacin, Oleoresin Of Paprika, Onion Powder, Part-skim Milk, Pepperoni, Pepperoni Seasoned Pork, Pork, Pork Stock, Potassium Chloride, Potassium Sorbate, Preservative, Rehydrated Mozzarella Cheese, Rennet Casein, Riboflavin, Salt, Smoke Bacon Ends & Pieces, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soy Protein Concentrate, Spice, Spices, Sugar, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Totino's Pepperoni & Bacon Pizza Rolls 50 Count?

Per 100 g of Totino's Pepperoni & Bacon Pizza Rolls 50 Count there are 247 calories.

How much protein is in Totino's Pepperoni & Bacon Pizza Rolls 50 Count?

Per 100 g of Totino's Pepperoni & Bacon Pizza Rolls 50 Count there are 5.88 g protein.

How many carbohydrates are in Totino's Pepperoni & Bacon Pizza Rolls 50 Count?

Per 100 g of Totino's Pepperoni & Bacon Pizza Rolls 50 Count there are 36.47 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Totino's Pepperoni & Bacon Pizza Rolls 50 Count?

Per 100 g of Totino's Pepperoni & Bacon Pizza Rolls 50 Count there are 2.35 g sugars.

How much sodium (salt) is in Totino's Pepperoni & Bacon Pizza Rolls 50 Count?

Per 100 g of Totino's Pepperoni & Bacon Pizza Rolls 50 Count there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Totino's Pepperoni & Bacon Pizza Rolls 50 Count?

Per 100 g of Totino's Pepperoni & Bacon Pizza Rolls 50 Count there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Totino's Pepperoni & Bacon Pizza Rolls 50 Count?

The main ingredients in Totino's Pepperoni & Bacon Pizza Rolls 50 Count are: And Enzymes, Artificial Color, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
64 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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