Italian Club Artisan Sub — Nutrition Facts & Ingredients
- Calories
- 400per serving
- Protein
- 11.1 gper 100 g
- Carbs
- 23.9 gper 100 g
- Fat
- 8.3 gper 100 g
Where to buy
Per serving (1 SUB, 180 g): 400 calories. Per 100 g: 222 calories, 11.1 g protein, 8.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SUB (180g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Club Artisan Sub
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anti-caking Agent, Beef, Calcium Propionate, Capicola Ham: Cured With: Water, Carrots, Cauliflower, Celery, Cheese Culture, Corn Syrup, Dextrose, Dough: Bleached Wheat Flour, Dry Yeast, Enzymes, Flavoring, Folic Acid, Garlic, Giardiniera: Hot Peppers, Green Olives, Hard Salami: Pork, Honey, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Malted Barley Flour, Milk, Mortadella: Pork, Mozzarella Cheese: Pasteurized Milk, Natural Smoke Flavoring, Oregano, Paprika, Parmesan Cheese Pasteurized Part-skim Milk, Pimentos, Pork Fat, Pz-44 Dough Conditioner: Whey, Reduced Iron, Riboflavin, Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spices, Starch And Powdered Cellulose, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Italian Club Artisan Sub?
Per 100 g of Italian Club Artisan Sub there are 222 calories.
How much protein is in Italian Club Artisan Sub?
Per 100 g of Italian Club Artisan Sub there are 11.11 g protein.
How many carbohydrates are in Italian Club Artisan Sub?
Per 100 g of Italian Club Artisan Sub there are 23.89 g carbohydrates. Of which 0.56 g sugars.
How much sugar is in Italian Club Artisan Sub?
Per 100 g of Italian Club Artisan Sub there are 0.56 g sugars.
How much sodium (salt) is in Italian Club Artisan Sub?
Per 100 g of Italian Club Artisan Sub there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Club Artisan Sub?
Per 100 g of Italian Club Artisan Sub there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Club Artisan Sub?
The main ingredients in Italian Club Artisan Sub are: Anti-caking Agent, Beef, Calcium Propionate, Capicola Ham: Cured With: Water, Carrots.
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