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Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese — Nutrition Facts & Ingredients

UPC 818777010708 Manufacturer: Old Fashioned Kettle Corn Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 PACKAGE, 133 g): 370 calories. Per 100 g: 278 calories, 8.3 g protein, 16.5 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (133g)

Amount per servingCalories
370
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 1029mg 45%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.1g 4%
Total Sugars 2.0g
Protein 11.0g
Calcium 99.8mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein8.3 g
Carbohydrates23.3 g
Sugars1.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)22.5g
Fat16.5 g
Saturated fat9.0 g
Trans fat0 g
Cholesterol98 mg
Sodium774 mg
Calcium75 mg
Iron1.4 mg
Vitamin A67.8 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Artificial Color, Bacon Cured With Water, Biscuit: Enriched Flour, Bleached Wheat Flour, Buttermilk Blend, Carrageenan, Citric Acid, Contain The Following: Sodium Bicarbonate, Cream, Cultured Fat Free Milk, Datem, Egg: Whole Eggs, Emulsifiers, Enzymes, Folic Acid, Food Starch, Guar Gum, If Colored, Locust Bean Gum, Modified Cellulose, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Partially Hydrogenated Soybean Oil, Preservative, Reduced Iron, Riboflavin, Salt, Sharp Processed American Cheese: Cultured Milk And Skim Milk, Smoke Flavoring, Sodium Aluminium Phosphate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, The Following: Modified Corn Starch, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Protein Isolate, Whey

Frequently asked questions

How many calories are in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese there are 278 calories.

How much protein is in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese there are 8.27 g protein.

How many carbohydrates are in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese there are 23.31 g carbohydrates. Of which 1.5 g sugars.

How much sugar is in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese there are 1.5 g sugars.

How much sodium (salt) is in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese there are 774.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

The main ingredients in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese are: Acetic Acid, Artificial Color, Bacon Cured With Water, Biscuit: Enriched Flour, Bleached Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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