RED BARON

Classic Crust Pizzas, Pepperoni — Nutrition Facts & Ingredients

UPC 72180761385 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Calories
369per serving
Protein
11.0 gper 100 g
Carbs
27.4 gper 100 g
Fat
11.0 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 146 g): 369 calories. Per 100 g: 253 calories, 11.0 g protein, 11.0 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (146g)

Amount per servingCalories
369
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 39.4mg 13%
Sodium 860mg 37%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 16.0g
Calcium 299mg 23%
Iron 3.6mg 20%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein11.0 g
Carbohydrates27.4 g
Sugars4.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)26.0g
Fat11.0 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol27 mg
Sodium589 mg
Calcium205 mg
Potassium144 mg
Iron2.5 mg
Vitamin A103 mcg
Vitamin C0.8 mg

Where to buy Classic Crust Pizzas, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Beef, BHA, BHT, Canola Oil, Chicken And Beef, Citric Acid, Contains One Or More Of: Paprika, Corn, Cottonseed, Cultured Pasteurized Part-skim Milk, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic, Garlic Powder, Hydrolyzed Soy And Corn Protein, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Mechanically Separated Chicken, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Of Paprika, Onion, Palm Oil, Paprika, Pepperoni Made With Pork, Pork, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vegetable Oil, Vegetable Shortening, Water, Wheat, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Classic Crust Pizzas, Pepperoni?

Per 100 g of Classic Crust Pizzas, Pepperoni there are 253 calories.

How much protein is in Classic Crust Pizzas, Pepperoni?

Per 100 g of Classic Crust Pizzas, Pepperoni there are 10.96 g protein.

How many carbohydrates are in Classic Crust Pizzas, Pepperoni?

Per 100 g of Classic Crust Pizzas, Pepperoni there are 27.4 g carbohydrates. Of which 4.79 g sugars.

How much sugar is in Classic Crust Pizzas, Pepperoni?

Per 100 g of Classic Crust Pizzas, Pepperoni there are 4.79 g sugars.

How much sodium (salt) is in Classic Crust Pizzas, Pepperoni?

Per 100 g of Classic Crust Pizzas, Pepperoni there are 589.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Crust Pizzas, Pepperoni?

Per 100 g of Classic Crust Pizzas, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Crust Pizzas, Pepperoni?

The main ingredients in Classic Crust Pizzas, Pepperoni are: Ammonium Sulfate, Ascorbic Acid, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
57 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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