Eggplant Ravioli — Nutrition Facts & Ingredients
Per serving (11 RAVIOLI, 140 g): 220 calories. Per 100 g: 157 calories, 3.6 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size11 RAVIOLI (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Breadcrumbs, Canola Oil, Cellulose Powder, Cheese Culture, Cream, Dextrose, Durum Semolina Flour, Eggplant, Eggplant Cutlets, Eggs, Ferrous Sulfate, Folic Acid, Milk, Mozzarella Cheese, Niacin, Parsley, Pasteurized Milk, Pasteurized Sheep's Milk, Pepper, Rennet, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Soy Bean Oil, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Eggplant Ravioli?
Per 100 g of Eggplant Ravioli there are 157 calories.
How much protein is in Eggplant Ravioli?
Per 100 g of Eggplant Ravioli there are 3.57 g protein.
How many carbohydrates are in Eggplant Ravioli?
Per 100 g of Eggplant Ravioli there are 13.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Eggplant Ravioli?
Per 100 g of Eggplant Ravioli there are 0.0 g sugars.
How much sodium (salt) is in Eggplant Ravioli?
Per 100 g of Eggplant Ravioli there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Eggplant Ravioli?
Per 100 g of Eggplant Ravioli there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Eggplant Ravioli?
The main ingredients in Eggplant Ravioli are: Black Pepper, Breadcrumbs, Canola Oil, Cellulose Powder, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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