Spring Chocolate & Vanilla Cupcakes — Nutrition Facts & Ingredients
Per serving (3 CUPCAKES, 71 g): 300 calories. Per 100 g: 423 calories, 2.8 g protein, 21.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 64% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CUPCAKES (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter, Calcium Sulfate, Canola, Cocoa Powder, Color, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, FD&C Blue #1, FD&C Red #3, FD&C Red 40 Lake, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Glucose, Gum Arabic, Icing Sugar, Leavening, Modified Corn Starch, Modified Cornstarch, Modified Palm And Palm Kernel Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm, Palm Kernel Oil, Polysorbate 60, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Soybean And Canola Oil, Soybean Lecithin, Sprinkles, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey Powder
Frequently asked questions
How many calories are in Spring Chocolate & Vanilla Cupcakes?
Per 100 g of Spring Chocolate & Vanilla Cupcakes there are 423 calories.
How much protein is in Spring Chocolate & Vanilla Cupcakes?
Per 100 g of Spring Chocolate & Vanilla Cupcakes there are 2.82 g protein.
How many carbohydrates are in Spring Chocolate & Vanilla Cupcakes?
Per 100 g of Spring Chocolate & Vanilla Cupcakes there are 56.34 g carbohydrates. Of which 46.48 g sugars.
How much sugar is in Spring Chocolate & Vanilla Cupcakes?
Per 100 g of Spring Chocolate & Vanilla Cupcakes there are 46.48 g sugars.
How much sodium (salt) is in Spring Chocolate & Vanilla Cupcakes?
Per 100 g of Spring Chocolate & Vanilla Cupcakes there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Chocolate & Vanilla Cupcakes?
Per 100 g of Spring Chocolate & Vanilla Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Chocolate & Vanilla Cupcakes?
The main ingredients in Spring Chocolate & Vanilla Cupcakes are: Baking Soda, Butter, Calcium Sulfate, Canola, Cocoa Powder.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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