5 Cheese Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 46.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asiago And Parmesan Cheeses, Bacterial Culture, Calcium Chloride, Canola Oil, Cellulose Powder, Cheddar, Citric Acid, Colour, Concentrated Lemon Juice, Cream, Cream Cheese, Garlic, Garlic Puree, Herbs, Lactic Acid, Lipase, Liquid Whole Egg, Liquid Yolk, Mayonnaise, Microbial Enzymes, Milk, Milk Ingredients, Modified Milk Ingredients, Mozzarella, Natamycin, Rennet, Salt, Sea Salt, Sour Cream, Spices, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in 5 Cheese Dip?
Per 100 g of 5 Cheese Dip there are 467 calories.
How much protein is in 5 Cheese Dip?
Per 100 g of 5 Cheese Dip there are 6.67 g protein.
How many carbohydrates are in 5 Cheese Dip?
Per 100 g of 5 Cheese Dip there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in 5 Cheese Dip?
Per 100 g of 5 Cheese Dip there are 0.0 g sugars.
How much sodium (salt) is in 5 Cheese Dip?
Per 100 g of 5 Cheese Dip there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 5 Cheese Dip?
Per 100 g of 5 Cheese Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 5 Cheese Dip?
The main ingredients in 5 Cheese Dip are: Asiago And Parmesan Cheeses, Bacterial Culture, Calcium Chloride, Canola Oil, Cellulose Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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