Buttercreme Flowers 8"" Marbel Cake With Whipping Topping — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 52.2 gper 100 g
- Fat
- 22.4 gper 100 g
Where to buy
Per serving (0.125 CAKE, 67 g): 280 calories. Per 100 g: 418 calories, 3.0 g protein, 22.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 CAKE (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Buttercreme Flowers 8"" Marbel Cake With Whipping Topping
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Color Including Yellow #5, Baking Soda, Bleached Enriched Flower, Blue 1, Cake: Sugar, Canola Soybean Oil, Cellulose Gum, Cocoa, Corn Starch, Corn Syrup, Dextrose, Eggs, Folic Acid, Food Starch-monified, Guar Gum, High Fructose Corn Syrup, Icing-water, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Partially Hydrogenated Palm Kernel, Phosphoric Acid, Polyglyerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbae And Sorbic Acid, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Processed With Alkali, Propylene Glycol Esters, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Aluminum Phosphate, Sodium Benzoate And Benzoic Acid, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?
Per 100 g of Buttercreme Flowers 8"" Marbel Cake With Whipping Topping there are 418 calories.
How much protein is in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?
Per 100 g of Buttercreme Flowers 8"" Marbel Cake With Whipping Topping there are 2.99 g protein.
How many carbohydrates are in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?
Per 100 g of Buttercreme Flowers 8"" Marbel Cake With Whipping Topping there are 52.24 g carbohydrates. Of which 38.81 g sugars.
How much sugar is in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?
Per 100 g of Buttercreme Flowers 8"" Marbel Cake With Whipping Topping there are 38.81 g sugars.
How much sodium (salt) is in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?
Per 100 g of Buttercreme Flowers 8"" Marbel Cake With Whipping Topping there are 313.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?
Per 100 g of Buttercreme Flowers 8"" Marbel Cake With Whipping Topping there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?
The main ingredients in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping are: Artificial Color Including Yellow #5, Baking Soda, Bleached Enriched Flower, Blue 1, Cake: Sugar.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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