EMPIRE COMMISSARY, LLC

Buttercreme Flowers 8"" Marbel Cake With Whipping Topping — Nutrition Facts & Ingredients

UPC 635078960262 Manufacturer: Empire Bakery Commissary, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 CAKE, 67 g): 280 calories. Per 100 g: 418 calories, 3.0 g protein, 22.4 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 CAKE (67g)

Amount per servingCalories
280
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 210mg 9%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 26.0g
Protein 2.0g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

418 calories in 100 g
Protein3.0 g
Carbohydrates52.2 g
Sugars38.8 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)50.7g
Fat22.4 g
Saturated fat11.9 g
Trans fat0 g
Cholesterol37 mg
Sodium313 mg
Calcium30 mg
Iron1.1 mg
Vitamin A89.7 mcg
Vitamin C0 mg

Where to buy Buttercreme Flowers 8"" Marbel Cake With Whipping Topping

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Ingredients

Artificial Color Including Yellow #5, Baking Soda, Bleached Enriched Flower, Blue 1, Cake: Sugar, Canola Soybean Oil, Cellulose Gum, Cocoa, Corn Starch, Corn Syrup, Dextrose, Eggs, Folic Acid, Food Starch-monified, Guar Gum, High Fructose Corn Syrup, Icing-water, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Partially Hydrogenated Palm Kernel, Phosphoric Acid, Polyglyerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbae And Sorbic Acid, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Processed With Alkali, Propylene Glycol Esters, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Aluminum Phosphate, Sodium Benzoate And Benzoic Acid, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?

Per 100 g of Buttercreme Flowers 8"" Marbel Cake With Whipping Topping there are 418 calories.

How much protein is in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?

Per 100 g of Buttercreme Flowers 8"" Marbel Cake With Whipping Topping there are 2.99 g protein.

How many carbohydrates are in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?

Per 100 g of Buttercreme Flowers 8"" Marbel Cake With Whipping Topping there are 52.24 g carbohydrates. Of which 38.81 g sugars.

How much sugar is in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?

Per 100 g of Buttercreme Flowers 8"" Marbel Cake With Whipping Topping there are 38.81 g sugars.

How much sodium (salt) is in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?

Per 100 g of Buttercreme Flowers 8"" Marbel Cake With Whipping Topping there are 313.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?

Per 100 g of Buttercreme Flowers 8"" Marbel Cake With Whipping Topping there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping?

The main ingredients in Buttercreme Flowers 8"" Marbel Cake With Whipping Topping are: Artificial Color Including Yellow #5, Baking Soda, Bleached Enriched Flower, Blue 1, Cake: Sugar.

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Level of processing

5
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55 ingredients · 21 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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