Yellow Fall Cake, Buttercreme — Nutrition Facts & Ingredients
Per serving (0.125 CAKE, 85 g): 420 calories. Per 100 g: 494 calories, 2.4 g protein, 25.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color Including Yellow #5, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Blue 1, Blue 2, Cake: Sugar, Canola Oil Soybean Oil, Carrageenan, Cellulose Gum, Cocoa, Confectioner's Glaze, Corn Starch, Corn Starch Gum Arabic, Corn Syrup, Cottonseed And Or Soybean, Each Of The Following: Corn Syrup, Egg Whites, Eggs, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Icing Sugar, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Partially Hydrogenated Vegetable Oil, Phosphoric Acid, Polysorbate 60, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Processed With Alkali, Propylene Glycol Esters, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin And Folic Acid, Rice Flour, Salt, Sequins-sugar, Sodium Aluminum Phosphate, Sodium Benzoate And Benzoic Acid, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, TBHQ, Thiamine Mononitrate, Vegetable Shortening Palm Oil, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Yellow Fall Cake, Buttercreme?
Per 100 g of Yellow Fall Cake, Buttercreme there are 494 calories.
How much protein is in Yellow Fall Cake, Buttercreme?
Per 100 g of Yellow Fall Cake, Buttercreme there are 2.35 g protein.
How many carbohydrates are in Yellow Fall Cake, Buttercreme?
Per 100 g of Yellow Fall Cake, Buttercreme there are 64.71 g carbohydrates. Of which 51.76 g sugars.
How much sugar is in Yellow Fall Cake, Buttercreme?
Per 100 g of Yellow Fall Cake, Buttercreme there are 51.76 g sugars.
How much sodium (salt) is in Yellow Fall Cake, Buttercreme?
Per 100 g of Yellow Fall Cake, Buttercreme there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Fall Cake, Buttercreme?
Per 100 g of Yellow Fall Cake, Buttercreme there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Fall Cake, Buttercreme?
The main ingredients in Yellow Fall Cake, Buttercreme are: Artificial Color Including Yellow #5, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Blue 1.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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