EMPIRE COMMISSARY

Carrot Snack Cake — Nutrition Facts & Ingredients

UPC 635078960361 Manufacturer: Empire Bakery Commissary, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.5 CAKE, 71 g): 270 calories. Per 100 g: 380 calories, 4.2 g protein, 18.3 g fat.

Label highlights: Contains Less 2% Of The Following: Corn StarchContains NaturalContains Artificial Flavor (milkContains SoyContains Corn Syrup SolidsContains Sodium Caseinate (milkContains Soybean OilContains Glucono Delta-lactoneContains Benzoic Acid (preservativeContains Polysorbate 60Contains Lactic AcidContains Propyl Gallate (antioxidantContains Artificial Color

Nutrition Facts

Serving size0.5 CAKE (71g)

Amount per servingCalories
270
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 260mg 11%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 24.0g
Protein 3.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein4.2 g
Carbohydrates50.7 g
Sugars33.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)49.3g
Fat18.3 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol42 mg
Sodium366 mg
Calcium28 mg
Iron1.5 mg
Vitamin A528 mcg
Vitamin C1.7 mg

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Ingredients

Alginate, Artificial Flavors, Baking Soda, Beta Carotene, Cake-bleached Enriched Flour, Canola Oil Soybean Oil, Carrots, Cellulose Gum, Corn Syrup Solids, Cream, Cream Cheese Powder, Cream Cheese Solids, Cultured Cream Cheese, Egg Whites, Eggs, Emulsifiers, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Icing Sugar, Lactic Acid, Locust Bean And Guar Gums, Malted Barley Flour, Maltodextrin, Margarine, Milk, Molasses, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Pasteurized Cultured Milk And Cream, Pecans, Pineapple, Preservative, Propylene Glycol Monostearate, Raisins, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spice, Stabilizers, Sugar, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, Xanthan, Xanthan Gum

Allergens

Contains: Less 2% Of The Following: Corn Starch, Natural, Artificial Flavor (milk, Soy, Corn Syrup Solids, Sodium Caseinate (milk, Soybean Oil, Glucono Delta-lactone, Benzoic Acid (preservative, Polysorbate 60, Lactic Acid, Propyl Gallate (antioxidant, Artificial Color

Frequently asked questions

How many calories are in Carrot Snack Cake?

Per 100 g of Carrot Snack Cake there are 380 calories.

How much protein is in Carrot Snack Cake?

Per 100 g of Carrot Snack Cake there are 4.23 g protein.

How many carbohydrates are in Carrot Snack Cake?

Per 100 g of Carrot Snack Cake there are 50.7 g carbohydrates. Of which 33.8 g sugars.

How much sugar is in Carrot Snack Cake?

Per 100 g of Carrot Snack Cake there are 33.8 g sugars.

How much sodium (salt) is in Carrot Snack Cake?

Per 100 g of Carrot Snack Cake there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Snack Cake?

Per 100 g of Carrot Snack Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Snack Cake?

The main ingredients in Carrot Snack Cake are: Alginate, Artificial Flavors, Baking Soda, Beta Carotene, Cake-bleached Enriched Flour.

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Level of processing

5
Ultra-Processed
60 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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