COBORN'S

Fresh Iced Cake, Cherry — Nutrition Facts & Ingredients

UPC 733147204818 Manufacturer: Coborn's Incorporated Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 135 g): 470 calories. Per 100 g: 348 calories, 3.0 g protein, 15.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (135g)

Amount per servingCalories
470
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 6.0g 30%
Trans Fat 4.5g
Cholesterol 29.7mg 10%
Sodium 440mg 19%
Total Carbohydrate 69.0g 25%
Dietary Fiber 0.9g 3%
Total Sugars 52.0g
Protein 4.0g
Calcium 59.4mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein3.0 g
Carbohydrates51.1 g
Sugars38.5 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)50.4g
Fat15.6 g
Saturated fat4.4 g
Trans fat3.3 g
Cholesterol22 mg
Sodium326 mg
Calcium44 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anticaking Agent, Artificial Flavors, Ascorbic Acid, Baking Soda, Calcium Acetate, Calcium Chloride, Cellulose Gum, Cherries, Cherry Icing Fruit, Citric Acid, Corn Syrup, Corn Syrup Solids, Dextrose, Egg White, Egg Yolk, Enriched Flour Bleached, Folic Acid, Glucose, Guar Gum, Icing Base, Iron, Leavening, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Partially Hydrogenated Soy And Cottonseed, Partially Hydrogenated Soybean Oils, Pectin, Polysorbate 60, Powdered Sugar With Corn Starch, Preservative, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, White Cake Mix, With Sulfiting Agents, Xanthan Gum

Frequently asked questions

How many calories are in Fresh Iced Cake, Cherry?

Per 100 g of Fresh Iced Cake, Cherry there are 348 calories.

How much protein is in Fresh Iced Cake, Cherry?

Per 100 g of Fresh Iced Cake, Cherry there are 2.96 g protein.

How many carbohydrates are in Fresh Iced Cake, Cherry?

Per 100 g of Fresh Iced Cake, Cherry there are 51.11 g carbohydrates. Of which 38.52 g sugars.

How much sugar is in Fresh Iced Cake, Cherry?

Per 100 g of Fresh Iced Cake, Cherry there are 38.52 g sugars.

How much sodium (salt) is in Fresh Iced Cake, Cherry?

Per 100 g of Fresh Iced Cake, Cherry there are 326.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Iced Cake, Cherry?

Per 100 g of Fresh Iced Cake, Cherry there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Iced Cake, Cherry?

The main ingredients in Fresh Iced Cake, Cherry are: Anticaking Agent, Artificial Flavors, Ascorbic Acid, Baking Soda, Calcium Acetate.

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Level of processing

5
Ultra-Processed
53 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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