MAGLIO FRESH FOODS

Stromboli Crispy Wrap, Pepperoni & Cheese — Nutrition Facts & Ingredients

UPC 38528369019 Manufacturer: Maglio Bros. Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 330 calories. Per 100 g: 295 calories, 13.4 g protein, 12.5 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
330
% Daily Value*
Total Fat 14g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 870mg 38%
Total Carbohydrate 35g 13%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 15.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

295 calories in 100 g
Protein13.4 g
Carbohydrates31.2 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)30.4g
Fat12.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol49 mg
Sodium777 mg
Calcium223 mg
Iron2.4 mg
Vitamin A26.7 mcg
Vitamin C0 mg

Where to buy

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Ingredients

10% Vegetable Oil, 90% Vegetable Soya Oil And 10% Pure Imported Olive Oil, American Cheese, Artificial Color, Beef, BHA, BHT, Bleached Wheat Flour, Cheese Cultures, Citric Acid, Corn Syrup Solids, Cream, Cultured Milk And Skim Milk, Cultured Pasteurized Part-skim Milk, Dextrose, Enzymes, Flour, Folic Acid, Food Starch, Garlic Powder, If Colored Lactic Acid, Lactic Acid Starter Culture, Less Than 2% Silicon Dioxide Used As Anti-caking Agent, Liquid Eggs, Malted Barley Flour Or Enzyme, Microgold, Milk Protein Concentrate, Modified Food Starch, Mono- And Diglycerides, Natural Spices, Niacin, Nonfat Dry Milk, Oleoresin Of Paprika, Part Skim Mozzarella Cheese, Pepperoni, Pepperoni Stromboli: Water, Pork, Potassium Bromated, Reduced Iron, Riboflavin, Salt, Salt And Enzymes, Sodium Caseinate, Sodium Nitrate, Sodium Phosphate, Soybean Oil, Sugar, Sunflower Lecithin, Super Soft, Thiamine Mononitrate, Water, Whey, Yeast

Frequently asked questions

How many calories are in Stromboli Crispy Wrap, Pepperoni & Cheese?

Per 100 g of Stromboli Crispy Wrap, Pepperoni & Cheese there are 295 calories.

How much protein is in Stromboli Crispy Wrap, Pepperoni & Cheese?

Per 100 g of Stromboli Crispy Wrap, Pepperoni & Cheese there are 13.39 g protein.

How many carbohydrates are in Stromboli Crispy Wrap, Pepperoni & Cheese?

Per 100 g of Stromboli Crispy Wrap, Pepperoni & Cheese there are 31.25 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Stromboli Crispy Wrap, Pepperoni & Cheese?

Per 100 g of Stromboli Crispy Wrap, Pepperoni & Cheese there are 0.89 g sugars.

How much sodium (salt) is in Stromboli Crispy Wrap, Pepperoni & Cheese?

Per 100 g of Stromboli Crispy Wrap, Pepperoni & Cheese there are 777.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stromboli Crispy Wrap, Pepperoni & Cheese?

Per 100 g of Stromboli Crispy Wrap, Pepperoni & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stromboli Crispy Wrap, Pepperoni & Cheese?

The main ingredients in Stromboli Crispy Wrap, Pepperoni & Cheese are: 10% Vegetable Oil, 90% Vegetable Soya Oil And 10% Pure Imported Olive Oil, American Cheese, Artificial Color, Beef.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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