AHOLD

Cheese Lasagna — Nutrition Facts & Ingredients

UPC 688267154805 Manufacturer: Ahold USA, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 PACKAGE, 343 g): 532 calories. Per 100 g: 155 calories, 6.1 g protein, 5.8 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (343g)

Amount per servingCalories
532
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 96.0mg 32%
Sodium 710mg 31%
Total Carbohydrate 65.0g 24%
Dietary Fiber 5.1g 18%
Total Sugars 10.0g
Protein 21.0g
Calcium 298mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein6.1 g
Carbohydrates18.9 g
Sugars2.9 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)17.4g
Fat5.8 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol28 mg
Sodium207 mg
Calcium87 mg
Iron1.1 mg
Vitamin A109 mcg
Vitamin C3.5 mg

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Ingredients

Bleached Wheat Flour, Bread Crumbs, Calcium Chloride, Canola Oil, Citric Acid, Cooked Macaroni Product, Crushed Tomatoes, Dextrose, Diced Tomatoes, Eggplant, Enriched Semolina, Extra Virgin Olive Oil, Folic Acid, Garlic Powder, Imported Blended Oil, Iron, Lasagna Sandwich, Modified Food Starch, Niacin, Parsley, Pasteurized Whole Eggs, Red Peppers, Riboflavin, Ricotta Cheese Mix, Romano Cheese, Salt, Salt And Citric Acid, Seasoning, Spices, Stabilizers, Sugar, Sunflower Oil, Thiamine Mononitrate, Tomato Juice, Tomatoes, Vegetable Blend, Water, White Pepper, Whole Eggs, Whole Milk Ricotta Cheese, Xanthan Gum, Xanthan/locust Bean/guar Gums, Yeast, Zucchini

Frequently asked questions

How many calories are in Cheese Lasagna?

Per 100 g of Cheese Lasagna there are 155 calories.

How much protein is in Cheese Lasagna?

Per 100 g of Cheese Lasagna there are 6.12 g protein.

How many carbohydrates are in Cheese Lasagna?

Per 100 g of Cheese Lasagna there are 18.95 g carbohydrates. Of which 2.92 g sugars.

How much sugar is in Cheese Lasagna?

Per 100 g of Cheese Lasagna there are 2.92 g sugars.

How much sodium (salt) is in Cheese Lasagna?

Per 100 g of Cheese Lasagna there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Lasagna?

Per 100 g of Cheese Lasagna there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Lasagna?

The main ingredients in Cheese Lasagna are: Bleached Wheat Flour, Bread Crumbs, Calcium Chloride, Canola Oil, Citric Acid.

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Level of processing

5
Ultra-Processed
44 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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