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Mongolian Beef Hot Asian Buns — Nutrition Facts & Ingredients

UPC 80946209959 Manufacturer: Asianic, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
170per serving
Protein
11.3 gper 100 g
Carbs
33.8 gper 100 g
Fat
6.3 gper 100 g

Where to buy

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Per serving (1 PIECE, 71 g): 170 calories. Per 100 g: 239 calories, 11.3 g protein, 6.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (71g)

Amount per servingCalories
170
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 320mg 14%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 7.0g
Protein 8.0g
Calcium 39.8mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein11.3 g
Carbohydrates33.8 g
Sugars9.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)32.4g
Fat6.3 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol14 mg
Sodium451 mg
Calcium56 mg
Iron2.5 mg
Vitamin A84.6 mcg
Vitamin C0 mg

Where to buy Mongolian Beef Hot Asian Buns

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Ingredients

Active Dry Yeast, Added, Added As A Defoaming Agent, Autolyzed Yeast Extract, Baking Powder, Baking Soda, Bamboo Shoot, Bamboo Shoots And Water, Bean Sauce, Bleached Wheat Flour, Carrot Juice Concentrate, Chicken Broth, Chicken Broth Salt, Chicken Fat, Chili, Chili Paste With Garlic, Corn Starch, Creamy Liquid Shortening, Dextrose, Dimethyl Polysiloxane, Dough: All Purpose Flour Bleached Enriched, Enzyme, Filling: Beef Chuck, Folic Acid, Garlic, Ginger, Green Onions, Ground, High Heat Non Fat Dry Milk, Hydrolyzed Wheat Gluten, Mono- And Diglycerides, Monocalcium Phosphate, Monosodium Glutamate, Mushroom Dark Soy Sauce, Natural Flavors, Niacin, Onion Juice Concentrate, Partially Hydrogenated Soybean Oil, Red Chili, Red Chili Fresno, Red Pepper, Reduced Iron, Riboflavin, Salt, Sesame Oil And Spices, Sesame Seed Oil, Sodium Aluminum Sulfate, Sorbitan Monostearate, Soy Bean Oil, Soya Bean, Soya Beans, Soybean Oil, Sugar, Sugar & Mushroom, TBHQ And Citric Acid, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Mongolian Beef Hot Asian Buns?

Per 100 g of Mongolian Beef Hot Asian Buns there are 239 calories.

How much protein is in Mongolian Beef Hot Asian Buns?

Per 100 g of Mongolian Beef Hot Asian Buns there are 11.27 g protein.

How many carbohydrates are in Mongolian Beef Hot Asian Buns?

Per 100 g of Mongolian Beef Hot Asian Buns there are 33.8 g carbohydrates. Of which 9.86 g sugars.

How much sugar is in Mongolian Beef Hot Asian Buns?

Per 100 g of Mongolian Beef Hot Asian Buns there are 9.86 g sugars.

How much sodium (salt) is in Mongolian Beef Hot Asian Buns?

Per 100 g of Mongolian Beef Hot Asian Buns there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mongolian Beef Hot Asian Buns?

Per 100 g of Mongolian Beef Hot Asian Buns there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mongolian Beef Hot Asian Buns?

The main ingredients in Mongolian Beef Hot Asian Buns are: Active Dry Yeast, Added, Added As A Defoaming Agent, Autolyzed Yeast Extract, Baking Powder.

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Level of processing

5
Ultra-Processed
59 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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