Triple Layer Cake, Carrot — Nutrition Facts & Ingredients
- Calories
- 340per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 59.2 gper 100 g
- Fat
- 22.4 gper 100 g
Where to buy
Per serving (0.06 OF CAKE, 76 g): 340 calories. Per 100 g: 447 calories, 2.6 g protein, 22.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.06 OF CAKE (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Triple Layer Cake, Carrot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Artificial Flavors, Baking Soda, Beta Carotene, Blue 1, Calcium Disodium EDTA, Canola Oil, Caramel Color, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Cream Cheese, Defatted Soy Flour, Dextrose, Dried Carrots, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Guar Gum, Iron, Leavening, Margarine, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Preservatives, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour
Frequently asked questions
How many calories are in Triple Layer Cake, Carrot?
Per 100 g of Triple Layer Cake, Carrot there are 447 calories.
How much protein is in Triple Layer Cake, Carrot?
Per 100 g of Triple Layer Cake, Carrot there are 2.63 g protein.
How many carbohydrates are in Triple Layer Cake, Carrot?
Per 100 g of Triple Layer Cake, Carrot there are 59.21 g carbohydrates. Of which 47.37 g sugars.
How much sugar is in Triple Layer Cake, Carrot?
Per 100 g of Triple Layer Cake, Carrot there are 47.37 g sugars.
How much sodium (salt) is in Triple Layer Cake, Carrot?
Per 100 g of Triple Layer Cake, Carrot there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Triple Layer Cake, Carrot?
Per 100 g of Triple Layer Cake, Carrot there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Triple Layer Cake, Carrot?
The main ingredients in Triple Layer Cake, Carrot are: Annatto, Artificial Flavors, Baking Soda, Beta Carotene, Blue 1.
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