Alessi Bakeries

Banana Nut Specialty Bread — Nutrition Facts & Ingredients

UPC 708586284783 Manufacturer: Phil's Cake Box Bakeries, Inc. Breads & Buns Updated Sep 27, 2026

2.5 ONZ · 71 g

Calories
250per serving
Protein
4.0 gper serving
Carbs
35.0 gper serving
Fat
11.0 gper serving

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Per serving (2.5 ONZ, 71 g): 250 calories. Per 100 g: 352 calories, 5.6 g protein, 15.5 g fat.

Label highlights:

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
250
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 190mg 8%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Protein 4.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein5.6 g
Carbohydrates49.3 g
Sugars32.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)47.9g
Fat15.5 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol42 mg
Sodium268 mg
Calcium0 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains corn oil Contains palm oil Contains potassium sorbate Contains milk Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Banana Nut Specialty Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Baking Soda, Bananas, Buttermilk, Carrageenan, Citric Acid Ascorbic Acid, Corn Starch, Cultured Low Fat Milk, Dextrose, Each Of The Following: Corn Oil, Eggs, Enriched Bromated Flour Bleached, Enzymes, Ethyl Alcohol, Folic Acid, Food Starch Modified, Locust Bean Gum, Natural And Artificial Flavors, Niacin, Nonfat Milk, Potassium Bromate, Potassium Sorbate & Tocopherol Preservatives, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Walnuts, Water, Wheat Flour

Frequently asked questions

How many calories are in Banana Nut Specialty Bread?

Per 100 g of Banana Nut Specialty Bread there are 352 calories.

How much protein is in Banana Nut Specialty Bread?

Per 100 g of Banana Nut Specialty Bread there are 5.63 g protein.

How many carbohydrates are in Banana Nut Specialty Bread?

Per 100 g of Banana Nut Specialty Bread there are 49.3 g carbohydrates. Of which 32.39 g sugars.

How much sugar is in Banana Nut Specialty Bread?

Per 100 g of Banana Nut Specialty Bread there are 32.39 g sugars.

How much sodium (salt) is in Banana Nut Specialty Bread?

Per 100 g of Banana Nut Specialty Bread there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Nut Specialty Bread?

Per 100 g of Banana Nut Specialty Bread there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Nut Specialty Bread?

The main ingredients in Banana Nut Specialty Bread are: Baking Soda, Bananas, Buttermilk, Carrageenan, Citric Acid Ascorbic Acid.

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Level of processing

5
Ultra-Processed
32 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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