AHOLD

Flatbread Pizza, Roasted Garlic & Pepperoni — Nutrition Facts & Ingredients

UPC 688267147616 Manufacturer: Ahold USA, Inc. Pizza Updated Sep 27, 2026

Per serving (0.5 PIZZA, 164 g): 430 calories. Per 100 g: 262 calories, 11.0 g protein, 14.6 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (164g)

Amount per servingCalories
430
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 60.7mg 20%
Sodium 1020mg 44%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 18.0g
Calcium 400mg 31%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein11.0 g
Carbohydrates20.1 g
Sugars1.2 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)19.5g
Fat14.6 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol37 mg
Sodium622 mg
Calcium244 mg
Iron0.9 mg
Vitamin A91.5 mcg
Vitamin C1.5 mg

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Ingredients

Basil, Beef, BHA, BHT, Cheese Culture, Cheese Cultures, Cheeses, Citric Acid, Crust, Cultured Pasteurized Milk, Dextrose, Enrichment, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Fresh Mozzarella Cheese, Garlic Powder, Lactic Acid Starter Culture, Low Moisture Whole Milk Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Olive Oil, Parmesan Cheese, Pasteurized Milk, Pepperoni, Pork, Riboflavin, Roasted Garlic, Salt, Sauce, Sodium Ascorbate, Sodium Nitrite, Spices, The Following: Salt, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Flatbread Pizza, Roasted Garlic & Pepperoni?

Per 100 g of Flatbread Pizza, Roasted Garlic & Pepperoni there are 262 calories.

How much protein is in Flatbread Pizza, Roasted Garlic & Pepperoni?

Per 100 g of Flatbread Pizza, Roasted Garlic & Pepperoni there are 10.98 g protein.

How many carbohydrates are in Flatbread Pizza, Roasted Garlic & Pepperoni?

Per 100 g of Flatbread Pizza, Roasted Garlic & Pepperoni there are 20.12 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Flatbread Pizza, Roasted Garlic & Pepperoni?

Per 100 g of Flatbread Pizza, Roasted Garlic & Pepperoni there are 1.22 g sugars.

How much sodium (salt) is in Flatbread Pizza, Roasted Garlic & Pepperoni?

Per 100 g of Flatbread Pizza, Roasted Garlic & Pepperoni there are 622.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flatbread Pizza, Roasted Garlic & Pepperoni?

Per 100 g of Flatbread Pizza, Roasted Garlic & Pepperoni there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flatbread Pizza, Roasted Garlic & Pepperoni?

The main ingredients in Flatbread Pizza, Roasted Garlic & Pepperoni are: Basil, Beef, BHA, BHT, Cheese Culture.

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Level of processing

5
Ultra-Processed
40 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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