AHOLD

New York Style Bagel — Nutrition Facts & Ingredients

UPC 688267117060 Manufacturer: Ahold USA, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 BAGEL, 85 g): 230 calories. Per 100 g: 271 calories, 8.2 g protein, 2.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAGEL (85g)

Amount per servingCalories
230
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 48.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 7.0g
Calcium 40.0mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein8.2 g
Carbohydrates56.5 g
Sugars8.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)54.1g
Fat2.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium471 mg
Calcium47 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Added As A Dough Conditioner, Ascorbic Acid, Brown Sugar, Calcium Stearate, Citric Acid, Corn Starch, Corn Syrup, Degerminated Yellow Corn Meal, Dehydrated Garlic, Dehydrated Onion, Dried Honey, Each Of The Following: Hulled Sesame Seeds, Enriched Wheat Flour, Enzymes, Extracts Of Malted Barley And Corn, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Microcrystalline Cellulose, Molasses, Monoglycerides, Niacin, Phosphoric Acid, Poppy Seeds, Preservative, Propionic Acid, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in New York Style Bagel?

Per 100 g of New York Style Bagel there are 271 calories.

How much protein is in New York Style Bagel?

Per 100 g of New York Style Bagel there are 8.24 g protein.

How many carbohydrates are in New York Style Bagel?

Per 100 g of New York Style Bagel there are 56.47 g carbohydrates. Of which 8.24 g sugars.

How much sugar is in New York Style Bagel?

Per 100 g of New York Style Bagel there are 8.24 g sugars.

How much sodium (salt) is in New York Style Bagel?

Per 100 g of New York Style Bagel there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Style Bagel?

Per 100 g of New York Style Bagel there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Style Bagel?

The main ingredients in New York Style Bagel are: Added As A Dough Conditioner, Ascorbic Acid, Brown Sugar, Calcium Stearate, Citric Acid.

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Level of processing

5
Ultra-Processed
36 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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