AHOLD

Vanilla Ice Cream, Chocolate — Nutrition Facts & Ingredients

UPC 688267112478 Manufacturer: Ahold USA, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
150per serving
Protein
2.9 gper 100 g
Carbs
27.9 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (0.5 cup, 68 g): 150 calories. Per 100 g: 221 calories, 2.9 g protein, 10.3 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (68g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 70.0mg 3%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Protein 2.0g
Calcium 80.2mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein2.9 g
Carbohydrates27.9 g
Sugars19.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)27.9g
Fat10.3 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol37 mg
Sodium103 mg
Calcium118 mg
Iron0 mg
Vitamin A88.2 mcg
Vitamin C0 mg

Where to buy Vanilla Ice Cream, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Baking Soda, Calcium Sulfate, Carrageenan, Chocolate, Chocolate Sandwich Cookies, Cocoa, Corn Syrup, Cream, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Invert Sugar, Leavening, Locust Bean Gum, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Vanilla Flavor, Niacin, Palm, Palm Kernel, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Skim Milk, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oils, Wheat Flour, Whey, Yellow Corn Flour

Frequently asked questions

How many calories are in Vanilla Ice Cream, Chocolate?

Per 100 g of Vanilla Ice Cream, Chocolate there are 221 calories.

How much protein is in Vanilla Ice Cream, Chocolate?

Per 100 g of Vanilla Ice Cream, Chocolate there are 2.94 g protein.

How many carbohydrates are in Vanilla Ice Cream, Chocolate?

Per 100 g of Vanilla Ice Cream, Chocolate there are 27.94 g carbohydrates. Of which 19.12 g sugars.

How much sugar is in Vanilla Ice Cream, Chocolate?

Per 100 g of Vanilla Ice Cream, Chocolate there are 19.12 g sugars.

How much sodium (salt) is in Vanilla Ice Cream, Chocolate?

Per 100 g of Vanilla Ice Cream, Chocolate there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Ice Cream, Chocolate?

Per 100 g of Vanilla Ice Cream, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Ice Cream, Chocolate?

The main ingredients in Vanilla Ice Cream, Chocolate are: Annatto, Baking Soda, Calcium Sulfate, Carrageenan, Chocolate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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