Papa John's Salads & Produce

Traditional Cheese Flatbread Pizza — Nutrition Facts & Ingredients

UPC 782796025770 Other Deli Updated Sep 27, 2026

Per serving (0.333 FLATBREAD, 89 g): 230 calories. Per 100 g: 258 calories, 12.4 g protein, 12.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 FLATBREAD (89g)

Amount per servingCalories

230

% Daily Value*

Total Fat 11g 14%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 30.3mg 10%

Sodium 440mg 19%

Total Carbohydrate 22.0g 8%

Dietary Fiber 3.0g 11%

Total Sugars 2.0g

Protein 11g

Calcium 200mg 15%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g

Protein12.4 g

Carbohydrates24.7 g

Sugars2.2 g

Dietary fiber3.4 g

Net carbs (carbohydrates minus fiber)21.3g

Fat12.4 g

Saturated fat6.7 g

Trans fat0 g

Cholesterol34 mg

Sodium494 mg

Calcium225 mg

Iron1.6 mg

Vitamin A0 mcg

Vitamin C1.3 mg

Where to buy

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Ingredients

Ascorbic Acid, Asiago Cheese, Bacterial Culture, Cheddar Cheese, Cheese Blend, Cheese Color, Cheese Culture, Cheese Cultures, Cultured Pasteurized Milk, Cultured Wheat Flour, Dehydrated Garlic, Dried Sourdough, Durum Wheat Semolina, Enriched Wheat Flour, Enzyme, Enzymes, Extra Virgin Olive Oil, Flatbread, Folic Acid, Fresh Vine-ripened California Tomatoes, Inactive Yeast, Mozzarella Cheese, Naturally Derived Citric Acid, Niacin, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Whole Milk, Pizza Sauce, Powdered Cellulose, Powdered Cellulose Added To Prevent Caking, Provolone Cheese, Reduced Iron, Riboflavin, Rye Flour, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Vegetable Mono- And Diglycerides, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Traditional Cheese Flatbread Pizza?

Per 100 g of Traditional Cheese Flatbread Pizza there are 258 calories.

How much protein is in Traditional Cheese Flatbread Pizza?

Per 100 g of Traditional Cheese Flatbread Pizza there are 12.36 g protein.

How many carbohydrates are in Traditional Cheese Flatbread Pizza?

Per 100 g of Traditional Cheese Flatbread Pizza there are 24.72 g carbohydrates. Of which 2.25 g sugars.

How much sugar is in Traditional Cheese Flatbread Pizza?

Per 100 g of Traditional Cheese Flatbread Pizza there are 2.25 g sugars.

How much sodium (salt) is in Traditional Cheese Flatbread Pizza?

Per 100 g of Traditional Cheese Flatbread Pizza there are 494.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Cheese Flatbread Pizza?

Per 100 g of Traditional Cheese Flatbread Pizza there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Cheese Flatbread Pizza?

The main ingredients in Traditional Cheese Flatbread Pizza are: Ascorbic Acid, Asiago Cheese, Bacterial Culture, Cheddar Cheese, Cheese Blend.

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Level of processing

Ultra-Processed

47 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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