Traditional Macaroni & Cheese — Nutrition Facts & Ingredients
Per serving (1 cup, 238 g): 500 calories. Per 100 g: 210 calories, 9.2 g protein, 9.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 47% DV (high at 20% DV or more)
- Saturated fat: 70% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (238g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Apocarotenal, Black Pepper, Calcium Phosphate, Canola Oil, Cayenne Pepper, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Spread, Cooked Macaroni Water, Corn Starch, Cultured Sugar, Durum Flour, Enzymes, Enzymes And Annatto, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Granulated Garlic, Iron, Lactic Acid, Macaroni Pasta Semolina, Milk, Milk Protein Concentrate, Milkfat, Natural Flavorings, Niacin, Oil Blend, Onion Powder, Pasteurized Cream, Preservative, Riboflavin, Salt, Sea Salt, Seasoned Butter, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Starter Distillate, Thiamine Mononitrate, Water, Wheat, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Traditional Macaroni & Cheese?
Per 100 g of Traditional Macaroni & Cheese there are 210 calories.
How much protein is in Traditional Macaroni & Cheese?
Per 100 g of Traditional Macaroni & Cheese there are 9.24 g protein.
How many carbohydrates are in Traditional Macaroni & Cheese?
Per 100 g of Traditional Macaroni & Cheese there are 21.43 g carbohydrates. Of which 2.52 g sugars.
How much sugar is in Traditional Macaroni & Cheese?
Per 100 g of Traditional Macaroni & Cheese there are 2.52 g sugars.
How much sodium (salt) is in Traditional Macaroni & Cheese?
Per 100 g of Traditional Macaroni & Cheese there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Macaroni & Cheese?
Per 100 g of Traditional Macaroni & Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Macaroni & Cheese?
The main ingredients in Traditional Macaroni & Cheese are: Annatto, Apocarotenal, Black Pepper, Calcium Phosphate, Canola Oil.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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