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Veggie & Cheese Tray With Dip — Nutrition Facts & Ingredients

UPC 709351888120 Manufacturer: Curation Foods, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (5.4 ONZ, 154 g): 260 calories. Per 100 g: 169 calories, 6.5 g protein, 13.0 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.4 ONZ (154g)

Amount per servingCalories
260
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 44.7mg 15%
Sodium 541mg 24%
Total Carbohydrate 10.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 10.0g
Calcium 300mg 23%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein6.5 g
Carbohydrates6.5 g
Sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)5.2g
Fat13.0 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol29 mg
Sodium351 mg
Calcium195 mg
Iron0.5 mg
Vitamin A1071 mcg
Vitamin C9.7 mg

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Ingredients

A Natural Mold Inhibitor, Annatto, Artificial Color, Broccoli, Calcium Sulfate, Canola Oil, Carrageenan Gum, Cheese Culture, Cider Vinegar, Colby Jack Cheese Cubes: Colby Cheese, Cultured Milk & Cream, Distilled Vinegar, Dried Carrots, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk, Enzymes, Garlic, Guar Gum, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Monterey Jack Cheese, Natamycin, Natural Flavors, Pasteurized Milk, Potato Starch And Powdered Cellulose, Ranch Dip: Cultured Buttermilk, Salt, Skim Milk Powder, Snap Peas, Sodium Citrate, Sodium Phosphate, Sour Cream, Spice, Sugar, To Prevent Caking, Tomatoes, Vegetable Color, Vegetables: Carrots, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Veggie & Cheese Tray With Dip?

Per 100 g of Veggie & Cheese Tray With Dip there are 169 calories.

How much protein is in Veggie & Cheese Tray With Dip?

Per 100 g of Veggie & Cheese Tray With Dip there are 6.49 g protein.

How many carbohydrates are in Veggie & Cheese Tray With Dip?

Per 100 g of Veggie & Cheese Tray With Dip there are 6.49 g carbohydrates. Of which 2.6 g sugars.

How much sugar is in Veggie & Cheese Tray With Dip?

Per 100 g of Veggie & Cheese Tray With Dip there are 2.6 g sugars.

How much sodium (salt) is in Veggie & Cheese Tray With Dip?

Per 100 g of Veggie & Cheese Tray With Dip there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie & Cheese Tray With Dip?

Per 100 g of Veggie & Cheese Tray With Dip there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie & Cheese Tray With Dip?

The main ingredients in Veggie & Cheese Tray With Dip are: A Natural Mold Inhibitor, Annatto, Artificial Color, Broccoli, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
44 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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