Papa John's Salads & Produce

Chicken Salad & Snap Peas Snack Tray — Nutrition Facts & Ingredients

UPC 782796030330 Other Deli Updated Sep 27, 2026

Calories: 481per serving
Protein: 10.1 gper 100 g
Carbs: 16.5 gper 100 g
Fat: 9.7 gper 100 g

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Per serving (1 PACKAGE, 248 g): 481 calories. Per 100 g: 194 calories, 10.1 g protein, 9.7 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 31% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)
Cholesterol: 21% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (248g)

Amount per servingCalories

481

% Daily Value*

Total Fat 24.0g 31%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 64.5mg 21%

Sodium 709mg 31%

Total Carbohydrate 41.0g 15%

Dietary Fiber 5.0g 18%

Total Sugars 12.0g

Protein 25.0g

Calcium 59.5mg 5%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g

Protein10.1 g

Carbohydrates16.5 g

Sugars4.8 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)14.5g

Fat9.7 g

Saturated fat2.4 g

Trans fat0 g

Cholesterol26 mg

Sodium286 mg

Calcium24 mg

Iron1.1 mg

Vitamin A36.3 mcg

Vitamin C1.5 mg

Where to buy Chicken Salad & Snap Peas Snack Tray

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acacia, Ascorbic Acid, Bacterial Culture, Baking Soda, Black Pepper, Boneless Skinless Chicken Breast, Buttermilk, Calcium Disodium EDTA To Protect Flavor, Celery, Chicken Breast, Clarified Butter, Cream, Creamy Chicken Salad With Dill, Cultured Wheat Flour, Dextrose, Dill Weed, Dry Buttermilk, Egg Yolk, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Gelatin, Ghee, Grade A Cultured Milk, Green Onion, High Fructose Corn Syrup, Inactive Yeast, Leavening, Lemon Juice, Mayonnaise, Modified Wheat Starch, Naan Dippers, Niacin, Nonfat Milk Powder, Parsley, Red Grapes, Reduced Iron, Riboflavin, Salt, Skim Milk, Snap Peas, Sodium Acid Pyrophosphate, Sour Cream, Soybean Canola Oil, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Chicken Salad & Snap Peas Snack Tray?

Per 100 g of Chicken Salad & Snap Peas Snack Tray there are 194 calories.

How much protein is in Chicken Salad & Snap Peas Snack Tray?

Per 100 g of Chicken Salad & Snap Peas Snack Tray there are 10.08 g protein.

How many carbohydrates are in Chicken Salad & Snap Peas Snack Tray?

Per 100 g of Chicken Salad & Snap Peas Snack Tray there are 16.53 g carbohydrates. Of which 4.84 g sugars.

How much sugar is in Chicken Salad & Snap Peas Snack Tray?

Per 100 g of Chicken Salad & Snap Peas Snack Tray there are 4.84 g sugars.

How much sodium (salt) is in Chicken Salad & Snap Peas Snack Tray?

Per 100 g of Chicken Salad & Snap Peas Snack Tray there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Salad & Snap Peas Snack Tray?

Per 100 g of Chicken Salad & Snap Peas Snack Tray there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Salad & Snap Peas Snack Tray?

The main ingredients in Chicken Salad & Snap Peas Snack Tray are: Acacia, Ascorbic Acid, Bacterial Culture, Baking Soda, Black Pepper.

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Level of processing

Ultra-Processed

54 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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