Cheesecake, Blackberry Crisp — Nutrition Facts & Ingredients
Per serving (1 SLICE, 128 g): 360 calories. Per 100 g: 281 calories, 3.1 g protein, 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Baking Soda, Beta Carotene, Blackberries, Bleached Wheat Flour, Brown Sugar, Calcium Disodium EDTA, Carob Bean Gum, Carrageenan, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Eggs, Folic Acid, Glycerol, Guar Gum, High Fructose Corn Syrup, Honey, Iron, Liquid & Hydrogenated Soybean Cottonseed Oil, Liquid & Partially Hydrogenated Soybean Oil, Malted Barley Flour, Maltodextrin, Modified Food Starch, Molasses, Natural & Artificial Flavor, Niacin, Nonfat Dry Milk, Oatmeal, Pasteurized Cultured Milk & Cream, Potassium Sorbate, Preservative, Protects Flavor, Riboflavin, Salt, Sodium Alginate, Sodium Benzoate, Sodium Phosphate, Soy Lecithin, Spices, Sugar, Tapioca Starch, Thiamine Mononitrate, Tumeric, Vegetable Mono & Diglycerides, Vitamin A Palmitate, Whole Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Cheesecake, Blackberry Crisp?
Per 100 g of Cheesecake, Blackberry Crisp there are 281 calories.
How much protein is in Cheesecake, Blackberry Crisp?
Per 100 g of Cheesecake, Blackberry Crisp there are 3.12 g protein.
How many carbohydrates are in Cheesecake, Blackberry Crisp?
Per 100 g of Cheesecake, Blackberry Crisp there are 39.06 g carbohydrates. Of which 17.97 g sugars.
How much sugar is in Cheesecake, Blackberry Crisp?
Per 100 g of Cheesecake, Blackberry Crisp there are 17.97 g sugars.
How much sodium (salt) is in Cheesecake, Blackberry Crisp?
Per 100 g of Cheesecake, Blackberry Crisp there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake, Blackberry Crisp?
Per 100 g of Cheesecake, Blackberry Crisp there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake, Blackberry Crisp?
The main ingredients in Cheesecake, Blackberry Crisp are: Annatto, Baking Soda, Beta Carotene, Blackberries, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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