Roast Beef Sub — Nutrition Facts & Ingredients
Per serving (1 SANDWICH, 201 g): 330 calories. Per 100 g: 164 calories, 13.9 g protein, 5.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (201g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Bleached Wheat Flour, Calcium Sulfate, Canola Soybean Oil, Caramel Color, Cheese Cultures, Coated With Dextrose, Containing Up To 10% Solution Of: Beef, Corn Oil, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Enzymes, Flavoring, Folic Acid, Garlic Powder, Green Leaf Lettuce, Hydrolyzed Soy Protein, Iron, L-cysteine, Malted Barley Flour, Margarine, Modified Food Starch, Natural Smoke Flavor, Niacin, Onion Powder, Palm Kernel Oils, Palm Oil, Paprika, Pasteurized Milk, Potassium Iodate, Potassium Lactate, Provolone Cheese, Provolone Cheese With Smoke Flavor, Riboflavin, Roast Beef Up To 10% Solution Added Caramel Color Added, Salt, Sodium Diacetate, Sodium Phosphate, Soybean Oil, Spice Extractives, Sub Roll Flour, The Following: Ascorbic Acid, Thiamine Mononitrate, Tomato, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Roast Beef Sub?
Per 100 g of Roast Beef Sub there are 164 calories.
How much protein is in Roast Beef Sub?
Per 100 g of Roast Beef Sub there are 13.93 g protein.
How many carbohydrates are in Roast Beef Sub?
Per 100 g of Roast Beef Sub there are 14.93 g carbohydrates. Of which 1.49 g sugars.
How much sugar is in Roast Beef Sub?
Per 100 g of Roast Beef Sub there are 1.49 g sugars.
How much sodium (salt) is in Roast Beef Sub?
Per 100 g of Roast Beef Sub there are 418.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roast Beef Sub?
Per 100 g of Roast Beef Sub there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roast Beef Sub?
The main ingredients in Roast Beef Sub are: Ammonium Sulfate, Ascorbic Acid, Bleached Wheat Flour, Calcium Sulfate, Canola Soybean Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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