Double Layer Red Velvet Cake — Nutrition Facts & Ingredients
Per serving (0.1 CAKE, 85 g): 360 calories. Per 100 g: 424 calories, 3.5 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.1 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Sulfate, Annatto Extract, Artificial Color, Artificial Flavors, Baking Soda, Buttermilk, Calcium Disodium EDTA, Carob Bean Gum, Cheese Culture, Cream, Cream Cheese, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Leavening, Margarine, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Cocoa Processed With Alkali, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Double Layer Red Velvet Cake?
Per 100 g of Double Layer Red Velvet Cake there are 424 calories.
How much protein is in Double Layer Red Velvet Cake?
Per 100 g of Double Layer Red Velvet Cake there are 3.53 g protein.
How many carbohydrates are in Double Layer Red Velvet Cake?
Per 100 g of Double Layer Red Velvet Cake there are 55.29 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Double Layer Red Velvet Cake?
Per 100 g of Double Layer Red Velvet Cake there are 40.0 g sugars.
How much sodium (salt) is in Double Layer Red Velvet Cake?
Per 100 g of Double Layer Red Velvet Cake there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Layer Red Velvet Cake?
Per 100 g of Double Layer Red Velvet Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Layer Red Velvet Cake?
The main ingredients in Double Layer Red Velvet Cake are: Aluminum Sulfate, Annatto Extract, Artificial Color, Artificial Flavors, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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