MAPLEHURST BAKERIES

Chocolate Junior Cake Rolls, Chocolate — Nutrition Facts & Ingredients

UPC 42636150322 Manufacturer: Maplehurst Bakeries, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 ROLL, 67 g): 260 calories. Per 100 g: 388 calories, 4.5 g protein, 11.9 g fat.

Label highlights: High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ROLL (67g)

Amount per servingCalories
260
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 40.2mg 13%
Sodium 340mg 15%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Includes 24.0g Added Sugars 48%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 1.5mg 8%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein4.5 g
Carbohydrates65.7 g
Sugars43.3 g
Added sugars35.8 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)64.2g
Fat11.9 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol60 mg
Sodium507 mg
Calcium45 mg
Potassium224 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Calcium Lactate, Calcium Sulfate, Cocoa, Corn Starch, Datem, Defatted Soy Flour, Dextrose, Eggs, Flour, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm Oil, Phosphoric Acid, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sorbitan Monostearate, Sorbitol, Soybean Canola Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Junior Cake Rolls, Chocolate?

Per 100 g of Chocolate Junior Cake Rolls, Chocolate there are 388 calories.

How much protein is in Chocolate Junior Cake Rolls, Chocolate?

Per 100 g of Chocolate Junior Cake Rolls, Chocolate there are 4.48 g protein.

How many carbohydrates are in Chocolate Junior Cake Rolls, Chocolate?

Per 100 g of Chocolate Junior Cake Rolls, Chocolate there are 65.67 g carbohydrates. Of which 43.28 g sugars.

How much sugar is in Chocolate Junior Cake Rolls, Chocolate?

Per 100 g of Chocolate Junior Cake Rolls, Chocolate there are 43.28 g sugars.

How much sodium (salt) is in Chocolate Junior Cake Rolls, Chocolate?

Per 100 g of Chocolate Junior Cake Rolls, Chocolate there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Junior Cake Rolls, Chocolate?

Per 100 g of Chocolate Junior Cake Rolls, Chocolate there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Junior Cake Rolls, Chocolate?

The main ingredients in Chocolate Junior Cake Rolls, Chocolate are: Baking Soda, Bleached Enriched Wheat Flour, Calcium Lactate, Calcium Sulfate, Cocoa.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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