CEDARLANE

Chicken Fajita Bowl — Nutrition Facts & Ingredients

UPC 38794999491 Manufacturer: Cedarlane Natural Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
459per serving
Protein
7.9 gper 100 g
Carbs
15 gper 100 g
Fat
5 gper 100 g

Where to buy

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Per serving (1 BOWL, 340 g): 459 calories. Per 100 g: 135 calories, 7.9 g protein, 5 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (340g)

Amount per servingCalories
459
% Daily Value*
Total Fat 17g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 64.6mg 22%
Sodium 1030mg 45%
Total Carbohydrate 51g 19%
Dietary Fiber 4.1g 15%
Total Sugars 6.0g
Includes 1.0g Added Sugars 2%
Protein 27.0g
Vitamin D 0mcg 0%
Calcium 272mg 21%
Iron 2.0mg 11%
Potassium 377mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

135 calories in 100 g
Protein7.9 g
Carbohydrates15 g
Sugars1.8 g
Added sugars0.3 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)13.8g
Fat5 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol19 mg
Sodium303 mg
Calcium80 mg
Potassium111 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Chicken Fajita Bowl

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Enzymes, Annatto, Black Beans, Boneless Skinless Chicken Breast With Rib Meat, California Chile, Cheddar Cheese, Cheese Cultures, Chicken Base, Chicken Fat, Chicken Meat Including Natural Chicken Juices, Color, Cooked Black Beans, Cooked Long Grain Brown Rice, Cooked Wild Rice, Cultured Dextrose, Dried Whey, Enzymes, Evaporated Cane Sugar, Expeller Pressed Sunflower Oil, Garlic, Garlic Powder, Green Bell Peppers, Jalapeno Peppers, Lime Juice, Long Grain Brown Rice, Monterey Jack Cheese, Natural Flavoring And Turmeric, New Mexico Chile, Onions, Orange Juice Concentrate, Pasilla Chile, Pasteurized Grade A Milk, Red Bell Peppers, Roasted Corn, Salt, Sea Salt, Spices, Tomatoes, Water, Wild Rice

Frequently asked questions

How many calories are in Chicken Fajita Bowl?

Per 100 g of Chicken Fajita Bowl there are 135 calories.

How much protein is in Chicken Fajita Bowl?

Per 100 g of Chicken Fajita Bowl there are 7.94 g protein.

How many carbohydrates are in Chicken Fajita Bowl?

Per 100 g of Chicken Fajita Bowl there are 15.0 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Chicken Fajita Bowl?

Per 100 g of Chicken Fajita Bowl there are 1.76 g sugars.

How much sodium (salt) is in Chicken Fajita Bowl?

Per 100 g of Chicken Fajita Bowl there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Fajita Bowl?

Per 100 g of Chicken Fajita Bowl there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Fajita Bowl?

The main ingredients in Chicken Fajita Bowl are: And Enzymes, Annatto, Black Beans, Boneless Skinless Chicken Breast With Rib Meat, California Chile.

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Level of processing

5
Ultra-Processed
40 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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