Taylor Fresh Foods, Inc.

Fall Harvest Salad — Nutrition Facts & Ingredients

UPC 30223108146 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 cup, 100 g): 140 calories. Per 100 g: 140 calories, 3 g protein, 9 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
140
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 180mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 3g
Calcium 60mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g
Protein3 g
Carbohydrates12 g
Sugars6 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)10.0g
Fat9 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol5 mg
Sodium180 mg
Calcium60 mg
Iron0.7 mg
Vitamin A675 mcg
Vitamin C27 mg

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Ingredients

Arugula, Baby Spinach, Balsamic Vinegar, Beet Tops, Black Pepper, Brown Sugar, Brown Sugar Balsamic Vinaigrette, Butternut Squash, Canola Oil, Caramel Color, Cheese Culture, Citric Acid, Fire Roasted Red Peppers, Frisee, Goat Cheese, Green Chard, Green Leaf Lettuce, Green Leaf Spring Mix, Green Oak, Green Romaine, High Fructose Corn Syrup, Kale, Lolla Rosa, Mache, Mizuna, Natamycin, Natural And Artificial Flavors, Pasteurized Goat's Milk, Powdered Cellulose, Pumpkin Seed Kernels And Sea Salt, Radicchio, Red Beet, Red Chard, Red Leaf, Red Mustard, Red Oak, Red Onion, Red Romaine, Roasted Butternut Squash, Roasted Pumpkin Seed, Roasted Red Beet, Roasted Red Onion, Roasted Red Pepper, Salt, Spice, Spring Mix, Tango, Tatsoi, Vegetal Rennet, Water, Xanthan Gum

Frequently asked questions

How many calories are in Fall Harvest Salad?

Per 100 g of Fall Harvest Salad there are 140 calories.

How much protein is in Fall Harvest Salad?

Per 100 g of Fall Harvest Salad there are 3.0 g protein.

How many carbohydrates are in Fall Harvest Salad?

Per 100 g of Fall Harvest Salad there are 12.0 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Fall Harvest Salad?

Per 100 g of Fall Harvest Salad there are 6.0 g sugars.

How much sodium (salt) is in Fall Harvest Salad?

Per 100 g of Fall Harvest Salad there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fall Harvest Salad?

Per 100 g of Fall Harvest Salad there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fall Harvest Salad?

The main ingredients in Fall Harvest Salad are: Arugula, Baby Spinach, Balsamic Vinegar, Beet Tops, Black Pepper.

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Level of processing

5
Ultra-Processed
51 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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