Parmesan Garlic Bread, Parmesan — Nutrition Facts & Ingredients
Per serving (0.125 LOAF, 57 g): 190 calories. Per 100 g: 333 calories, 8.8 g protein, 14.0 g fat.
Nutrition Facts
Serving size0.125 LOAF (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As An Anticaking Agent, Ascorbic Acid As A Dough Conditioner, Bacterial Culture, Beta Carotene, Bread: Enriched Wheat Flour, Calcium Propionate, Citric Acid, Dehydrated Garlic, Dehydrated Parsley, Fermented Wheat Flour, Flour, Folic Acid, Lipase, Microbial Enzyme, Microbial Enzymes, Natamycin, Natural Flavors, Niacin, Palm Oil, Parmesan Cheese, Pasteurized Milk, Potassium Sorbate, Powdered Cellulose, Preservative, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spread: Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Monoglyceride, Water, Whey, Yeast
Frequently asked questions
How many calories are in Parmesan Garlic Bread, Parmesan?
Per 100 g of Parmesan Garlic Bread, Parmesan there are 333 calories.
How much protein is in Parmesan Garlic Bread, Parmesan?
Per 100 g of Parmesan Garlic Bread, Parmesan there are 8.77 g protein.
How many carbohydrates are in Parmesan Garlic Bread, Parmesan?
Per 100 g of Parmesan Garlic Bread, Parmesan there are 45.61 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Parmesan Garlic Bread, Parmesan?
Per 100 g of Parmesan Garlic Bread, Parmesan there are 3.51 g sugars.
How much sodium (salt) is in Parmesan Garlic Bread, Parmesan?
Per 100 g of Parmesan Garlic Bread, Parmesan there are 544.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Parmesan Garlic Bread, Parmesan?
Per 100 g of Parmesan Garlic Bread, Parmesan there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Parmesan Garlic Bread, Parmesan?
The main ingredients in Parmesan Garlic Bread, Parmesan are: As An Anticaking Agent, Ascorbic Acid As A Dough Conditioner, Bacterial Culture, Beta Carotene, Bread: Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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