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Chef Salad With Ham & Turkey — Nutrition Facts & Ingredients

UPC 795631816822 Manufacturer: Russ Davis Wholesale Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (312 GRM, 312 g): 471 calories. Per 100 g: 151 calories, 4.8 g protein, 12.5 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size312 GRM (312g)

Amount per servingCalories
471
% Daily Value*
Total Fat 39g 50%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 56.2mg 19%
Sodium 1211mg 53%
Total Carbohydrate 15.0g 5%
Dietary Fiber 3.1g 11%
Total Sugars 9.0g
Protein 15.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

151 calories in 100 g
Protein4.8 g
Carbohydrates4.8 g
Sugars2.9 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)3.8g
Fat12.5 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol18 mg
Sodium388 mg
Calcium64 mg
Iron0.6 mg
Vitamin A769 mcg
Vitamin C6.7 mg

Where to buy

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Ingredients

A Natural Mold Inhibitor, A Naturla Mold Inhibitor, Aged Over 60 Days, And Nisin Preparation, Artificial Color, As Preservative, Balsamic Vinegar, Calcium Disodium EDTA Added To Protect Flavor, Carrageenan, Cheddar Cheese, Cheese Culture, Citric Acid, Contains 2% Or Less Salt, Cultured Pasteurized Milk, Cured With Water, Dehydrated, Distilled Vinegar, Egg, Enzymes, Flavoring, Garlic, Green Onions, Ham, Hard Cooked Eggs, Lemon Juice Concentrate, Milk, Modified Food Starch, Mustard Seed, Natamycin, Nonfat Dry Milk, Olive Oil, Onion, Pectin, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Potato Starch And Powdered Cellulose Added To Prevent Caking, Potato Starch And Powdered Cellulose-to Prevent Caking, Propylene Glycol Alginate, Red Bell Pepper, Red Wine Vinagrette Dressing, Red Wine Vinegar, Romaine, Salt, Shallots, Sherry Wine, Sodium Benzoate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spice, Sugar, Sulfites, Swiss Cheese, Tartaric Acid, Tomatoes, Turkey, Turkey Broth, Water, White Turkey, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Chef Salad With Ham & Turkey?

Per 100 g of Chef Salad With Ham & Turkey there are 151 calories.

How much protein is in Chef Salad With Ham & Turkey?

Per 100 g of Chef Salad With Ham & Turkey there are 4.81 g protein.

How many carbohydrates are in Chef Salad With Ham & Turkey?

Per 100 g of Chef Salad With Ham & Turkey there are 4.81 g carbohydrates. Of which 2.88 g sugars.

How much sugar is in Chef Salad With Ham & Turkey?

Per 100 g of Chef Salad With Ham & Turkey there are 2.88 g sugars.

How much sodium (salt) is in Chef Salad With Ham & Turkey?

Per 100 g of Chef Salad With Ham & Turkey there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chef Salad With Ham & Turkey?

Per 100 g of Chef Salad With Ham & Turkey there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chef Salad With Ham & Turkey?

The main ingredients in Chef Salad With Ham & Turkey are: A Natural Mold Inhibitor, A Naturla Mold Inhibitor, Aged Over 60 Days, And Nisin Preparation, Artificial Color.

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Level of processing

5
Ultra-Processed
63 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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