Flavorings in Food
Flavorings add or enhance taste. Under FDA labeling rules, "natural flavor" and "artificial flavor" are defined terms, and the individual components of a flavor usually do not have to be listed.
Ground Caraway
Ground caraway is made from the dried seeds of the caraway plant (Carum carvi), a member of the parsley family. …
What is Ground Caraway? →
Roasted Beef And Concentrated Beef Stock
Roasted beef and concentrated beef stock are made from beef that has been cooked and then had water removed to …
What is Roasted Beef And Concentrated Beef Stock? →
Sweet Chili Sauce
Sweet chili sauce is a popular condiment known for its balance of sweet and spicy flavors. It is typically made …
What is Sweet Chili Sauce? →
Chocolate Powder
Chocolate powder is made from dried, ground cocoa beans. The beans are fermented, roasted, and then ground into a paste …
What is Chocolate Powder? →
Dehydrated Turkey Broth
Dehydrated turkey broth is made by simmering turkey parts, such as bones and meat, to create a liquid broth, which …
What is Dehydrated Turkey Broth? →
Organic Lemon Oil
Organic lemon oil is a natural oil extracted from the peel of organic lemons. The extraction process typically involves cold-pressing …
What is Organic Lemon Oil? →
Oil Of Rosemary
Oil of rosemary is an extract derived from the leaves of the rosemary plant (Salvia rosmarinus). It is typically produced …
What is Oil Of Rosemary? →
Vegetable Flavor
Vegetable flavor is a broad term for compounds that give food a savory, plant-like taste. It can be derived from …
What is Vegetable Flavor? →
Brandy
Brandy is a spirit produced by distilling wine or fermented fruit mash. It is typically made from grapes, but can …
What is Brandy? →
Blueberry Flavor
Blueberry flavor is a complex mixture of chemical compounds that mimics the taste and aroma of blueberries. It can be …
What is Blueberry Flavor? →
Inactive Dried Yeast
Inactive dried yeast is a deactivated form of *Saccharomyces cerevisiae*, the same species used in baking and brewing. It is …
What is Inactive Dried Yeast? →
Clam Extract
Clam extract is a liquid flavoring made from cooked clams. The clams are typically boiled or steamed, and the resulting …
What is Clam Extract? →
Extract Of Rosemary
Extract of rosemary is a natural flavoring and antioxidant derived from the leaves of the rosemary plant (Salvia rosmarinus). It …
What is Extract Of Rosemary? →
Lemongrass Puree
Lemongrass is a tall, perennial grass native to tropical regions of Asia. It has a strong, citrusy aroma and flavor, …
What is Lemongrass Puree? →
Tabasco Brand Pepper Sauce
Tabasco Brand Pepper Sauce is a hot sauce made from tabasco peppers, vinegar, and salt. The peppers are aged in …
What is Tabasco Brand Pepper Sauce? →
Ground Coffee
Ground coffee is made from roasted coffee beans, which are the seeds of berries from the coffee plant. The beans …
What is Ground Coffee? →
Dehydrated Lime Juice
Dehydrated lime juice is made from fresh limes that have had most of their water removed. This process concentrates the …
What is Dehydrated Lime Juice? →
Organic Lemongrass
Lemongrass is a tall, perennial grass native to tropical regions of Asia. It has a strong, lemony aroma and flavor, …
What is Organic Lemongrass? →
Dried Torula Yeast
Dried torula yeast is a deactivated yeast, a single-celled fungus. It is grown on a nutrient medium, often derived from …
What is Dried Torula Yeast? →
100% Arabica Coffee
100% Arabica coffee refers to coffee made exclusively from the beans of the Coffea arabica plant. This species is native …
What is 100% Arabica Coffee? →
Dried Chicken Stock
Dried chicken stock is made by simmering chicken bones, meat, and vegetables to create a flavorful liquid, which is then …
What is Dried Chicken Stock? →
An Emulsifier And Vanillin
Vanillin is the primary flavor compound found in vanilla beans. It can be produced naturally from vanilla beans or synthesized …
What is An Emulsifier And Vanillin? →
Mango Flavor
Mango flavor is a substance that provides the taste and aroma of mangoes. It can be derived from natural sources …
What is Mango Flavor? →
Orange Pekoe And Pekoe Cut Black Tea
Orange Pekoe and Pekoe Cut Black Tea are grades of black tea leaves. They are produced from the leaves of …
What is Orange Pekoe And Pekoe Cut Black Tea? →
Organic Dill
Dill is an herb with feathery leaves and a distinct flavor. It is native to the Mediterranean and Western Asia …
What is Organic Dill? →
Red Curry Paste
Red curry paste is a blend of spices and aromatics commonly used in Southeast Asian cooking, particularly Thai cuisine. Key …
What is Red Curry Paste? →
Naturally Brewed Soy Sauce
Soy sauce is a savory liquid condiment made from fermented soybeans, roasted grains, brine, and mold cultures. The fermentation process …
What is Naturally Brewed Soy Sauce? →
Garlic Flavor
Garlic flavor is a food additive designed to mimic the taste and aroma of garlic. It can be derived from …
What is Garlic Flavor? →
Wasabi Flavor
Wasabi flavor is a compound designed to mimic the pungent taste of real wasabi. It is typically made from a …
What is Wasabi Flavor? →
Organic Ginger Powder
Organic ginger powder is made from dried ginger root that has been ground into a fine powder. Ginger is a …
What is Organic Ginger Powder? →
Whiskey
Whiskey is a distilled alcoholic beverage made from fermented grain mash. Grains commonly used include barley, malted barley, rye, wheat, …
What is Whiskey? →
Peanut Extract
Peanut extract is a concentrated flavoring made from peanuts. It is produced by extracting the characteristic flavor compounds from roasted …
What is Peanut Extract? →
Cheese Culture Salt
Cheese culture salt is a blend of cheese cultures and salt. Cheese cultures are specific types of bacteria, and sometimes …
What is Cheese Culture Salt? →
Pineapple Flavor
Pineapple flavor is a compound or blend of compounds that mimics the taste and aroma of pineapple. It can be …
What is Pineapple Flavor? →
Barbeque Sauce
Barbeque sauce is a savory, sweet, and often tangy condiment used to flavor and baste foods, especially grilled or roasted …
What is Barbeque Sauce? →
Basil Pesto
Basil pesto is a sauce originating from Genoa, Italy. It is traditionally made by crushing fresh basil leaves with pine …
What is Basil Pesto? →
Dehydrated Parsley Flakes
Dehydrated parsley flakes are dried and crumbled leaves of the parsley plant (Petroselinum crispum). The drying process removes moisture, concentrating …
What is Dehydrated Parsley Flakes? →
Concentrated Chicken Stock
Concentrated chicken stock is made by simmering chicken bones, meat, and vegetables, then cooking the liquid down to a more …
What is Concentrated Chicken Stock? →
Chicken Flavor Concentrate
Chicken flavor concentrate is a food ingredient designed to provide the taste of chicken. It is typically made by processing …
What is Chicken Flavor Concentrate? →
Marinade
Marinade is a liquid mixture used to soak foods, typically meat, poultry, or fish, before cooking. It is usually made …
What is Marinade? →
Artifical Flavor
Artificial flavors are compounds that mimic the taste and aroma of natural ingredients but are created in a lab. They …
What is Artifical Flavor? →
Dehydrated Beef Stock
Dehydrated beef stock is made by simmering beef bones and meat to create a broth, then removing most of the …
What is Dehydrated Beef Stock? →
Sriracha
Sriracha is a popular hot sauce made from a paste of chili peppers, garlic, vinegar, sugar, and salt. Its origins …
What is Sriracha? →
Artificial Vanilla
Artificial vanilla, also known as vanillin, is a synthetic compound that mimics the flavor of natural vanilla extract. It is …
What is Artificial Vanilla? →
Chocolate Chips Sugar
Chocolate chips are small, sweetened pieces of chocolate commonly used in baking and desserts. They are typically made from a …
What is Chocolate Chips Sugar? →
Consist Of Chocolate
Chocolate is made from the beans of the cacao tree. The beans are fermented, dried, roasted, and ground into a …
What is Consist Of Chocolate? →
Dulse
Dulse is a type of red seaweed, also known as Palmaria palmata. It grows wild along the coasts of the …
What is Dulse? →
Ancho Chile
Ancho chiles are dried poblano peppers. The poblano pepper is a mild chili pepper originally from the city of Puebla, …
What is Ancho Chile? →
Shrimp Paste
Shrimp paste is a fermented condiment made from small, raw shrimp that are crushed into a paste. It is a …
What is Shrimp Paste? →
Cured Anchovies
Cured anchovies are small, oily fish that have been preserved through salting and drying. They are a type of small, …
What is Cured Anchovies? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.