Flavorings in Food
Flavorings add or enhance taste. Under FDA labeling rules, "natural flavor" and "artificial flavor" are defined terms, and the individual components of a flavor usually do not have to be listed.
White Pepper Powder
White pepper powder is made from the dried, ripe berries of the Piper nigrum plant, similar to black pepper. The …
What is White Pepper Powder? →
Organic Alkalized Cocoa Powder
Cocoa powder is made from roasted cocoa beans, which are then processed to remove most of their fat (cocoa butter). …
What is Organic Alkalized Cocoa Powder? →
Vanillin-artificial Flavor
Vanillin is the primary flavor compound found in vanilla beans. Artificial vanillin is synthesized in a lab, most commonly from …
What is Vanillin-artificial Flavor? →
Organic Fennel Seed
Fennel seed comes from the fennel plant, a herb in the carrot family. The small, dried seeds have a distinct …
What is Organic Fennel Seed? →
Hershey's Cocoa
Hershey's Cocoa is a brand of unsweetened cocoa powder made from ground cacao beans. The beans are fermented, dried, roasted, …
What is Hershey's Cocoa? →
Hydrolyzed Plant Protein
Hydrolyzed plant protein (HPP) is made by breaking down plant proteins, often from soy, corn, or wheat, into smaller amino …
What is Hydrolyzed Plant Protein? →
Licorice
Licorice is a flavoring derived from the root of the Glycyrrhiza glabra plant, a perennial herb native to Southern Europe …
What is Licorice? →
Raspberry Flavor
Raspberry flavor can be made from natural sources like raspberries or created synthetically. Natural flavors are derived from plant or …
What is Raspberry Flavor? →
Coconut Flavor
Coconut flavor is a flavoring agent that mimics the taste and aroma of coconut. It can be derived from natural …
What is Coconut Flavor? →
Chilli Pepper
Chilli pepper is the fruit of plants from the genus Capsicum, native to the Americas. They are typically dried and …
What is Chilli Pepper? →
Natural Ginger Flavor
Natural ginger flavor is derived from ginger, a flowering plant whose rhizome, or root stalk, is widely used as a …
What is Natural Ginger Flavor? →
Oyster Flavored Sauce
Oyster flavored sauce is a savory condiment made from oyster extracts, soy sauce, sugar, and other seasonings. The oysters are …
What is Oyster Flavored Sauce? →
Natural & Artificial Flavoring
Flavoring substances are used to add taste to foods. They can be derived from natural sources like plants and animals, …
What is Natural & Artificial Flavoring? →
Sriracha Seasoning
Sriracha seasoning is a spice blend that mimics the flavor of Sriracha hot sauce. It typically includes chili peppers, garlic, …
What is Sriracha Seasoning? →
Cocoa Mass And Vanilla
Cocoa mass, also known as chocolate liquor, is the solid or semi-solid form of the cocoa bean after it has …
What is Cocoa Mass And Vanilla? →
Organic Ground Ginger
Organic ground ginger is made from the dried, ground roots of the ginger plant (Zingiber officinale). The plant is a …
What is Organic Ground Ginger? →
Ground Dill Seed
Ground dill seed comes from the dried seeds of the dill plant (Anethum graveolens). The seeds are typically harvested when …
What is Ground Dill Seed? →
Capsicum Extract
Capsicum extract is a natural coloring and flavoring agent derived from the fruit of pepper plants, such as chili peppers. …
What is Capsicum Extract? →
Anise Seed
Anise seed comes from the dried fruit of the Pimpinella anisum plant, native to the Mediterranean region and Southwest Asia. …
What is Anise Seed? →
Kaffir Lime Leaves
Kaffir lime leaves are the fragrant leaves of the Kaffir lime tree, a citrus fruit native to Southeast Asia. The …
What is Kaffir Lime Leaves? →
Chili Oil
Chili oil is a condiment made from chili peppers infused in oil. The peppers can be dried or fresh, and …
What is Chili Oil? →
Lemon Verbena
Lemon verbena is an aromatic herb native to South America. It is known for its bright, lemony scent and flavor, …
What is Lemon Verbena? →
Black Salt
Black salt, also known as Kala Namak, is a type of rock salt with a distinctive pungent, savory, and slightly …
What is Black Salt? →
Kombu
Kombu is a type of edible kelp, a brown seaweed that grows in the ocean. It is a staple in …
What is Kombu? →
Crushed Red Pepper Flakes
Crushed red pepper flakes are dried and crushed pieces of various types of red chili peppers. The specific pepper varieties …
What is Crushed Red Pepper Flakes? →
Hydrolyzed Yeast Protein
Hydrolyzed yeast protein is made by breaking down yeast cells, often baker's yeast or brewer's yeast, into smaller components. This …
What is Hydrolyzed Yeast Protein? →
Spice And Herb
Spices and herbs are dried parts of plants, such as leaves, seeds, bark, or roots, used to add flavor to …
What is Spice And Herb? →
Chipotle Chili Powder
Chipotle chili powder is made from dried, smoked jalapeño peppers. The peppers are smoked over wood fires, which gives them …
What is Chipotle Chili Powder? →
Butter Extractives
Butter extractives are concentrated flavor compounds derived from butter. They are produced by separating the volatile aromatic components of butter …
What is Butter Extractives? →
Ground Caraway Seeds
Caraway seeds are the dried fruit of the *Carum carvi* plant, which is native to Europe and Western Asia. The …
What is Ground Caraway Seeds? →
Salt And Garlic
Salt and garlic is a common seasoning blend made by combining dried, ground garlic (from the garlic plant bulb) with …
What is Salt And Garlic? →
Sal
"Sal" is the common name for salt, which is chemically known as sodium chloride. It is a mineral compound found …
What is Sal? →
Horseradish Root
Horseradish root is a pungent, spicy root vegetable from the same family as mustard and wasabi. It is native to …
What is Horseradish Root? →
Disodium 5'-guanylate
Disodium 5'-guanylate is a flavor enhancer. It is produced commercially through fermentation using microorganisms. It is often used in combination …
What is Disodium 5'-guanylate? →
Cassia
Cassia is a type of cinnamon, often referred to as Chinese cinnamon. It is derived from the bark of trees …
What is Cassia? →
Reduced Fat Cocoa Powder
Reduced fat cocoa powder is made from cocoa beans after most of the cocoa butter (fat) has been removed. The …
What is Reduced Fat Cocoa Powder? →
Madagascar Vanilla
Madagascar vanilla, also known as Bourbon vanilla, comes from cured pods of the vanilla orchid, primarily grown in Madagascar. The …
What is Madagascar Vanilla? →
Sherry Cooking Wine
Sherry cooking wine is a fortified wine made from white grapes, typically Palomino, grown in the Andalusia region of Spain. …
What is Sherry Cooking Wine? →
Sherry Wine Solids
Sherry wine solids are a byproduct of winemaking, specifically from sherry wine. They are essentially the dried lees, or sediment, …
What is Sherry Wine Solids? →
Pork Flavor
Pork flavor is a flavoring substance designed to mimic the taste and aroma of cooked pork. It is typically created …
What is Pork Flavor? →
Seasoning Powder
Seasoning powder is a blend of spices, herbs, and other flavorings used to enhance the taste of food. It can …
What is Seasoning Powder? →
Apple Cider Vinegar Powder
Apple cider vinegar powder is made by dehydrating liquid apple cider vinegar. Apple cider vinegar itself is produced by fermenting …
What is Apple Cider Vinegar Powder? →
Caramel Base
Caramel base is a concentrated mixture used to create caramel flavor and color in foods. It is typically made by …
What is Caramel Base? →
Red Chili Pepper Flakes
Red chili pepper flakes are dried and crushed pieces of various types of chili peppers, such as cayenne, jalapeño, or …
What is Red Chili Pepper Flakes? →
Guajillo Pepper
Guajillo pepper is a variety of chili pepper, a dried form of the mirasol pepper. It is native to Mexico …
What is Guajillo Pepper? →
Ingredients Consist Of Chocolate
Chocolate is a food product made from the seeds of the cacao tree. The seeds are fermented, dried, roasted, and …
What is Ingredients Consist Of Chocolate? →
Ghost Pepper
The ghost pepper, also known as Bhut Jolokia, is a chili pepper cultivar originating from Northeast India. It is known …
What is Ghost Pepper? →
Hydrolyzed Soy & Corn Protein
Hydrolyzed soy and corn protein is made by breaking down proteins from soybeans and corn into smaller pieces called amino …
What is Hydrolyzed Soy & Corn Protein? →
Chilli Powder
Chilli powder is a spice made from dried ground chili peppers. The specific type of chili pepper used can vary, …
What is Chilli Powder? →
Fat-reduced Cocoa
Fat-reduced cocoa, also known as cocoa powder, is made from cocoa beans after most of the cocoa butter (fat) has …
What is Fat-reduced Cocoa? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.