THE KILLER BROWNIE COMPANY

The Original Triple-Layer Brownie + Pecans + Caramel, Original

UPC 855985008554 Manufacturer: Killer Brownie Distributing Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 PIECE, 50 g): 220 calories. Per 100 g: 440 calories, 4 g protein, 22 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (50g)

Amount per servingCalories
220
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 230mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 18g
Includes 17g Added Sugars 34%
Protein 2g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 1.1mg 6%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein4 g
Carbohydrates54 g
Sugars36 g
Added sugars34 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)52.0g
Fat22 g
Saturated fat12 g
Trans fat0 g
Cholesterol30 mg
Sodium460 mg
Calcium80 mg
Potassium140 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy The Original Triple-Layer Brownie + Pecans + Caramel, Original

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Ingredients

Baking Soda, Butter, Carrageenan, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Dipotassium Phosphate, Each Of The Following: Nonfat Milk, Enriched Wheat Flour, Evaporated Milk, Folic Acid, Leavening, Liquid Sugar, Malted Barley Flour, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Oil, Pecans, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate Chips, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Sugar, Thiamine Mononitrate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in The Original Triple-Layer Brownie + Pecans + Caramel, Original?

Per 100 g of The Original Triple-Layer Brownie + Pecans + Caramel, Original there are 440 calories.

How much protein is in The Original Triple-Layer Brownie + Pecans + Caramel, Original?

Per 100 g of The Original Triple-Layer Brownie + Pecans + Caramel, Original there are 4.0 g protein.

How many carbohydrates are in The Original Triple-Layer Brownie + Pecans + Caramel, Original?

Per 100 g of The Original Triple-Layer Brownie + Pecans + Caramel, Original there are 54.0 g carbohydrates. Of which 36.0 g sugars.

How much sugar is in The Original Triple-Layer Brownie + Pecans + Caramel, Original?

Per 100 g of The Original Triple-Layer Brownie + Pecans + Caramel, Original there are 36.0 g sugars.

How much sodium (salt) is in The Original Triple-Layer Brownie + Pecans + Caramel, Original?

Per 100 g of The Original Triple-Layer Brownie + Pecans + Caramel, Original there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Original Triple-Layer Brownie + Pecans + Caramel, Original?

Per 100 g of The Original Triple-Layer Brownie + Pecans + Caramel, Original there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Original Triple-Layer Brownie + Pecans + Caramel, Original?

The main ingredients in The Original Triple-Layer Brownie + Pecans + Caramel, Original are: Baking Soda, Butter, Carrageenan, Chocolate, Cocoa Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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