Marble Cake — Nutrition Facts & Ingredients
Per serving (0.071 th Cake, 81 g): 270 calories. Per 100 g: 333 calories, 3.7 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.071 th Cake (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Enriched Flour, Blue 1, Citric Acid, Corn Syrup, Dextrose, Each Of The Following: Cocoa, Each Of The Following: Sodium Caseinate, Egg Whites, Eggs, Emulsifier, Folic Acid, Food Starch Modified, Fully Hydrogenated Palm Kernel Oil, Guar Gum, Marble Cake: Sugar, Modified Cellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate: Preservative, Preservative, Processed With Alkali, Propylene Glycol Esters, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate Acidic, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Flour Yellow 5, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Whipped Icing: Water, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Marble Cake?
Per 100 g of Marble Cake there are 333 calories.
How much protein is in Marble Cake?
Per 100 g of Marble Cake there are 3.7 g protein.
How many carbohydrates are in Marble Cake?
Per 100 g of Marble Cake there are 43.21 g carbohydrates. Of which 29.63 g sugars.
How much sugar is in Marble Cake?
Per 100 g of Marble Cake there are 29.63 g sugars.
How much sodium (salt) is in Marble Cake?
Per 100 g of Marble Cake there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marble Cake?
Per 100 g of Marble Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marble Cake?
The main ingredients in Marble Cake are: Baking Soda, Bleached Enriched Flour, Blue 1, Citric Acid, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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