CLASSIC COOKING

Classic Cooking, Pasta Primavera Casserole — Nutrition Facts & Ingredients

UPC 704863312149 Manufacturer: Classic Cooking Inc. Other Deli Updated Sep 27, 2026

Calories
200per serving
Protein
5.9 gper 100 g
Carbs
17.6 gper 100 g
Fat
16.5 gper 100 g

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Per serving (3 ONZ, 85 g): 200 calories. Per 100 g: 235 calories, 5.9 g protein, 16.5 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 490mg 21%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 5.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein5.9 g
Carbohydrates17.6 g
Sugars3.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)16.4g
Fat16.5 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol53 mg
Sodium576 mg
Calcium24 mg
Iron0.8 mg
Vitamin A353 mcg
Vitamin C10.6 mg

Where to buy Classic Cooking, Pasta Primavera Casserole

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Ingredients

Added For Freshness, And Caramel Color, Broccoli, Canola Oil, Carrot, Citric Acid, Cooked Pasta, Corn Starch, Dehydrated Onion, EDTA, Egg, Ferrous Sulfate, Folic Acid, Garlic Puree, Green Peas, Gum, Iron, Mayonnaise, Modified Corn Starch, Mustard Flour, Natural Flavors, Niacin, Pasteurized Egg Whites, Pasteurized Whole Eggs, Potassium Sorbate, Red Pepper, Riboflavin, Salt, Semolina, Soybean Oil, Spice Mix, Spices, Sugar, Thiamine Mononitrate, Tomato Powder, Vinegar, Water, Zucchini

Frequently asked questions

How many calories are in Classic Cooking, Pasta Primavera Casserole?

Per 100 g of Classic Cooking, Pasta Primavera Casserole there are 235 calories.

How much protein is in Classic Cooking, Pasta Primavera Casserole?

Per 100 g of Classic Cooking, Pasta Primavera Casserole there are 5.88 g protein.

How many carbohydrates are in Classic Cooking, Pasta Primavera Casserole?

Per 100 g of Classic Cooking, Pasta Primavera Casserole there are 17.65 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Classic Cooking, Pasta Primavera Casserole?

Per 100 g of Classic Cooking, Pasta Primavera Casserole there are 3.53 g sugars.

How much sodium (salt) is in Classic Cooking, Pasta Primavera Casserole?

Per 100 g of Classic Cooking, Pasta Primavera Casserole there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Cooking, Pasta Primavera Casserole?

Per 100 g of Classic Cooking, Pasta Primavera Casserole there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Cooking, Pasta Primavera Casserole?

The main ingredients in Classic Cooking, Pasta Primavera Casserole are: Added For Freshness, And Caramel Color, Broccoli, Canola Oil, Carrot.

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Level of processing

5
Ultra-Processed
38 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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