Jewish Rye — Nutrition Facts & Ingredients
Per serving (1 SLICES, 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 SLICES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caraway Seeds, Dextrose, Dough Conditioners, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Ground Dill Seed, Iron, Malt Powder, Malted Barley Flour, Molasses, Monocalcium Phosphate, Niacin, Partially Hydrogenated Soy Cottonseed Oil, Preservative, Reduced Iron, Riboflavin, Rye Flour, Salt, Soybean Flour, Thiamine Mononitrate, Tumaric Acid, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Jewish Rye?
Per 100 g of Jewish Rye there are 286 calories.
How much protein is in Jewish Rye?
Per 100 g of Jewish Rye there are 10.71 g protein.
How many carbohydrates are in Jewish Rye?
Per 100 g of Jewish Rye there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Jewish Rye?
Per 100 g of Jewish Rye there are 3.57 g sugars.
How much sodium (salt) is in Jewish Rye?
Per 100 g of Jewish Rye there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jewish Rye?
Per 100 g of Jewish Rye there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jewish Rye?
The main ingredients in Jewish Rye are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caraway Seeds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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