8 Onion Rolls — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 3.5 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Ammonium Sulfate, Azodicarbonamide, Calcium Propionate, Calcium Sulfate, Cottonseed Oil, Dextrose, Dough Conditioners, Enriched Wheat Flour, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Onion, Partially Hydrogenated Soybean, Polysorbate 60, Poppy Seeds, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Thiamine Mononitrate, Water, Wheat Gluten, Wheat Starch, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in 8 Onion Rolls?
Per 100 g of 8 Onion Rolls there are 263 calories.
How much protein is in 8 Onion Rolls?
Per 100 g of 8 Onion Rolls there are 8.77 g protein.
How many carbohydrates are in 8 Onion Rolls?
Per 100 g of 8 Onion Rolls there are 50.88 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in 8 Onion Rolls?
Per 100 g of 8 Onion Rolls there are 3.51 g sugars.
How much sodium (salt) is in 8 Onion Rolls?
Per 100 g of 8 Onion Rolls there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 8 Onion Rolls?
Per 100 g of 8 Onion Rolls there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 8 Onion Rolls?
The main ingredients in 8 Onion Rolls are: A Preservative, Ammonium Sulfate, Azodicarbonamide, Calcium Propionate, Calcium Sulfate.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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