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Ultra-Soft Whole Grain White Bread — Nutrition Facts & Ingredients

UPC 24126014505 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Calories
140per serving
Protein
8.8 gper 100 g
Carbs
45.6 gper 100 g
Fat
2.6 gper 100 g

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Per serving (2 SLICES, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 5.0g
Vitamin D 1.5mcg 7%
Calcium 250mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.8 g
Carbohydrates45.6 g
Sugars7.0 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)42.1g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium474 mg
Calcium439 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D2.6 mcg

Where to buy Ultra-Soft Whole Grain White Bread

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Syrup, Datem, Dough Conditioners, Enzymes, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Iron, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Sugar, The Following: Soybean Oil, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour, Vitamin B9, Vitamin D3, Water, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Ultra-Soft Whole Grain White Bread?

Per 100 g of Ultra-Soft Whole Grain White Bread there are 246 calories.

How much protein is in Ultra-Soft Whole Grain White Bread?

Per 100 g of Ultra-Soft Whole Grain White Bread there are 8.77 g protein.

How many carbohydrates are in Ultra-Soft Whole Grain White Bread?

Per 100 g of Ultra-Soft Whole Grain White Bread there are 45.61 g carbohydrates. Of which 7.02 g sugars.

How much sugar is in Ultra-Soft Whole Grain White Bread?

Per 100 g of Ultra-Soft Whole Grain White Bread there are 7.02 g sugars.

How much sodium (salt) is in Ultra-Soft Whole Grain White Bread?

Per 100 g of Ultra-Soft Whole Grain White Bread there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultra-Soft Whole Grain White Bread?

Per 100 g of Ultra-Soft Whole Grain White Bread there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultra-Soft Whole Grain White Bread?

The main ingredients in Ultra-Soft Whole Grain White Bread are: Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Peroxide, Calcium Propionate.

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Level of processing

5
Ultra-Processed
35 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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