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Deli Rye Bread — Nutrition Facts & Ingredients

UPC 76185000203 Manufacturer: Buttercup Bakeries Inc Breads & Buns Updated Sep 27, 2026

1 SLICE · 50 g

Calories
120per serving
Protein
4 gper serving
Carbs
23 gper serving
Fat
1.5 gper serving

Where to buy

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Per serving (1 SLICE, 50 g): 120 calories. Per 100 g: 240 calories, 8 g protein, 3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (50g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 4g
Calcium 20mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein8 g
Carbohydrates46 g
Sugars2 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)42.0g
Fat3 g
Saturated fat2 g
Trans fat0 g
Cholesterol0 mg
Sodium480 mg
Calcium40 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

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Where to buy Deli Rye Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

And Partially Hydrogenated Cottonseed Oil, Ascorbic Acid, Beet Fiber, Calcium Propionate, Caraway, Corn Meal, Datem, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, L-cysteine, Malted Barley, Molasses, Mono- And Diglycerides, Niacin, Partially Hydrogenated Soybean Oil, Reduced Iron, Riboflavin, Rye Flour, Salt, Shortening, Soy Lecithin, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, White Vinegar, Whole Egg, Whole Milk, Yeast

Frequently asked questions

How many calories are in Deli Rye Bread?

Per 100 g of Deli Rye Bread there are 240 calories.

How much protein is in Deli Rye Bread?

Per 100 g of Deli Rye Bread there are 8.0 g protein.

How many carbohydrates are in Deli Rye Bread?

Per 100 g of Deli Rye Bread there are 46.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Deli Rye Bread?

Per 100 g of Deli Rye Bread there are 2.0 g sugars.

How much sodium (salt) is in Deli Rye Bread?

Per 100 g of Deli Rye Bread there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Deli Rye Bread?

Per 100 g of Deli Rye Bread there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Deli Rye Bread?

The main ingredients in Deli Rye Bread are: And Partially Hydrogenated Cottonseed Oil, Ascorbic Acid, Beet Fiber, Calcium Propionate, Caraway.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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