DIERBERGS

Dierbergs, Crazy Food Cookies — Nutrition Facts & Ingredients

UPC 23933676470 Manufacturer: Dierberg's Markets, Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
131per serving
Protein
3.6 gper 100 g
Carbs
57.1 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1 COOKIE, 28 g): 131 calories. Per 100 g: 468 calories, 3.6 g protein, 25 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 COOKIE (28g)

Amount per servingCalories
131
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 85.1mg 4%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Protein 1g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

468 calories in 100 g
Protein3.6 g
Carbohydrates57.1 g
Sugars39.3 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)53.5g
Fat25 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol71 mg
Sodium304 mg
Calcium71 mg
Iron1.3 mg
Vitamin A214 mcg
Vitamin C0 mg

Where to buy Dierbergs, Crazy Food Cookies

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, Annatto Color, Artificial Color, Baking Soda, Blue Lake #2, Butter, Butter Oil, Butterscotch Chips, Caramel Chips, Caramel Color, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Coconut, Cream, Dextrose, Folic Acid, Fractioned Palm Kernel Oil, Malted Barley Flour, Milk, Milk Protein, Milk Solids, Mono & Diglycerides, Natural Caramel Flavor, Natural Flavors, Niacin, Non-fat Dry Milk, Non-fat Milk Powder, Partially Hydrogenated Palm, Propylene Glycol, Pure Vanilla Extract, Raisins, Reduced Iron, Riboflavin, Rolled Oats, Salt, Skim Milk, Sodium Caseinate, Sodium Citrate, Soy Lecithin, Soya Lecithin, Sugar, Sweet Cream Powder, Thiamine Mononitrate, Unbleached, Unbromated Flour, Vanilla Extract, Water, Wheat Flour, White Chocolate Chips, Whole Eggs, Whole Milk Powder, Yellow Lake #5, Yellow Lake 6

Frequently asked questions

How many calories are in Dierbergs, Crazy Food Cookies?

Per 100 g of Dierbergs, Crazy Food Cookies there are 468 calories.

How much protein is in Dierbergs, Crazy Food Cookies?

Per 100 g of Dierbergs, Crazy Food Cookies there are 3.57 g protein.

How many carbohydrates are in Dierbergs, Crazy Food Cookies?

Per 100 g of Dierbergs, Crazy Food Cookies there are 57.14 g carbohydrates. Of which 39.29 g sugars.

How much sugar is in Dierbergs, Crazy Food Cookies?

Per 100 g of Dierbergs, Crazy Food Cookies there are 39.29 g sugars.

How much sodium (salt) is in Dierbergs, Crazy Food Cookies?

Per 100 g of Dierbergs, Crazy Food Cookies there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dierbergs, Crazy Food Cookies?

Per 100 g of Dierbergs, Crazy Food Cookies there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dierbergs, Crazy Food Cookies?

The main ingredients in Dierbergs, Crazy Food Cookies are: An Emulsifier, Annatto Color, Artificial Color, Baking Soda, Blue Lake #2.

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Level of processing

5
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54 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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